New Zealand Gazette – 2015 – No. 49

Page 93

✨ Food Standards Amendments



NEW ZEALAND GAZETTE, No. 49 — 8 MAY 2015

This Standard is Australia New Zealand Food Standards Code – Standard 2.3.2 – Jam.

Note
Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

2.3.2—2 Definitions

Note In this Code (see section 1.1.2—3):

jam

(a) means:

(i) a product prepared by processing one or more of the following:

(A) fruit;

(B) concentrated fruit juice;

(C) fruit juice;

(D) water extracts of fruit; or

(ii) such a product processed with sugars or honey; and

(b) includes conserve; and

(c) does not include marmalade.

2.3.2—3 Requirement for food sold as jam

(1) A food that is sold as jam must:

(a) be jam; and

(b) contain no less than 650 g/kg of water-soluble solids.

(2) A food that is sold as jam with the name of one or more fruits appearing in the labelling must be made from no less than 400 g/kg of those fruits.

2015-gs1894

Standard 2.4.1 – Edible Oils – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.

The Standard commences on 1 March 2016.

Dated 25 March 2015

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:
This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.

2.4.1—1 Name

This Standard is Australia New Zealand Food Standards Code – Standard 2.4.1 – Edible oils.

Note
Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

2.4.1—2 Definitions

Note In this Code (see section 1.1.2—3):

edible oil means the triglycerides, diglycerides, or both the triglycerides and diglycerides of fatty acids of plant or animal origin, including aquatic plants and aquatic animals, with incidental amounts of free fatty acids, unsaponifiable constituents and other lipids including naturally occurring gums, waxes and phosphatides.



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 49




✨ LLM interpretation of page content

🏥 Standard 2.3.2 - Jam - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food standards, Jam, Amendment, Australia New Zealand Food Standards Code, Standard 2.3.2

🏥 Standard 2.4.1 – Edible Oils – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

🏥 Health & Social Welfare
25 March 2015
Food standards, Edible oils, Amendment, Australia New Zealand Food Standards Code, Standard 2.4.1
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand