New Zealand Gazette – 2015 – No. 49

Page 90

✨ Food Standards Amendments



NEW ZEALAND GAZETTE, No. 49 — 8 MAY 2015

2.2.1—11 Fermented comminuted meat—unpackaged

(1) This section applies to fermented comminuted meat that is not required to *bear a label because it is not in a package.

Note See subsections 1.2.1—6(4) and 1.2.1—9(4)).

(2) For the labelling provisions, despite paragraphs 2.2.1—9(1)(a) and 2.2.1—10(1)(a), the words ‘not heat treated’ need not be displayed.

Note The labelling provisions are set out in Standard 1.2.1.

Division 4 Sourcing requirements

2.2.1—12 Bovine must be free from bovine spongiform encephalopathy

Note This section applies in Australia only.

(1) Bovine meat, and ingredients derived from bovines, must be derived from animals free from bovine spongiform encephalopathy.

(2) Subsection (1) does not apply to:

(a) collagen from bovine skins and hides (including sausage casings produced from this type of collagen); or

(b) bovine fat or bovine tallow that:

(i) is an ingredient of a food; and

(ii) comprises no more than 300 g/kg of the food; or

(c) gelatine sourced from bovine skins or hides; or

(d) dairy products sourced from bovines.

2015-gs1890

Standard 2.2.2 – Eggs and Egg Products – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.

The Standard commences on 1 March 2016.

Dated 25 March 2015

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

Note 2 This Standard applies in Australia only.

2.2.2—1 Name

This Standard is Australia New Zealand Food Standards Code – Standard 2.2.2 – Eggs and egg products.

Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

2.2.2—2 Definitions

Note In section 2.2.2—3 and Standard 4.2.5:

unacceptable egg means -

(a) a cracked egg or a dirty egg; or

(b) egg product which has not been processed in accordance with clause 21; or

(c) egg product which contains a pathogenic micro-organism, whether or not the egg product has been processed in accordance with clause 21.

In this definition, ‘clause 21’ is a reference to clause 21 of Standard 4.2.5, which relates to ‘Processing egg’.

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 49




✨ LLM interpretation of page content

🏥 Standard 2.2.1 - Meat and Meat Products - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food standards, Meat products, Amendment, Australia New Zealand Food Standards Code, Standard 2.2.1

🏥 Standard 2.2.2 – Eggs and Egg Products – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

🏥 Health & Social Welfare
25 March 2015
Food standards, Eggs and egg products, Amendment, Australia New Zealand Food Standards Code, Standard 2.2.2
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand