✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 49 — 8 MAY 2015
(b) a substance derived from Eurythroxylum coca.
prohibited plant or fungus means:
(a) a plant or fungus listed in Schedule 23; or
(b) a part or a derivative of such a plant or fungus; or
(c) a substance derived from a plant, fungus, part or derivative referred to in paragraph (a) or (b).
restricted plant or fungus means:
(a) a plant or fungus listed in Schedule 24; or
(b) a part or a derivative of such a plant or fungus; or
(c) a substance derived from a plant, fungus, part or derivative referred to in paragraph (a) or (b).
1.4.4—3 Exception to prohibition relating to restricted plants and fungi
A restricted plant or fungus may be used as an ingredient in a food only if it complies with the requirements for natural toxicants in section 1.4.1—3 and subsection S19—6(1).
1.4.4—4 Exception relating to coca bush
Coca bush may be used as an ingredient in a food if the cocaine has been removed.
2015-gs1883
Standard 1.5.1 - Novel Foods - Food Standards (Proposal P1025 - Code Revision)
Variation—Australia New Zealand Food Standards Code – Amendment No. 154
The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.
The Standard commences on 1 March 2016.
Dated 25 March 2015
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
Note:
This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.
Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.
Note 3 Paragraphs 1.1.1—10(3)(b) and (4)(f) provide that a food for sale must not consist of, or have as an ingredient or a component, a novel food, if the food is offered for retail sale, unless expressly permitted by this Code. This Standard contains the relevant permissions.
1.5.1—1 Name
This Standard is Australia New Zealand Food Standards Code – Standard 1.5.1 – Novel foods.
Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
1.5.1—2 Definitions
Note Section 1.1.2—8 (Definition of novel food) provides as follows:
(1) In this Code:
novel food means a non-traditional food that requires an assessment of the public health and safety considerations having regard to:
(a) the potential for adverse effects in humans; or
(b) the composition or structure of the food; or
(c) the process by which the food has been prepared; or
(d) the source from which it is derived; or
(e) patterns and levels of consumption of the food; or
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NZ Gazette 2015, No 49
✨ LLM interpretation of page content
🏥
Standard 1.4.4 - Prohibited and Restricted Plants and Fungi - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Prohibited plants, Restricted fungi, Food standards, Amendment, Australia New Zealand Food Standards Code, Standard 1.4.4
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand
🏥 Standard 1.5.1 - Novel Foods - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154
🏥 Health & Social Welfare25 March 2015
Novel foods, Food standards, Amendment, Australia New Zealand Food Standards Code, Standard 1.5.1
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand