NEW ZEALAND GAZETTE, No. 49 — 8 MAY 2015

resident of the responsible institution.

Example An example of an inner package is an individual sachet (or sachets) of a powdered food contained within a box that is fully labelled, being a box available for retail sale.

intra-company transfer—see section 1.2.1—18.

inulin-type fructans means mixtures of saccharide chains that have β-D-(2→1) fructosyl-fructose linkages with or without a terminal α-D-(1→2) glucosyl-fructose linked glucose unit.

irradiation, in relation to food, means subjecting the food to ionising radiation, other than ionising radiation imparted to food by measuring or inspection instruments, and irradiate and irradiated have corresponding meanings.

jurisdiction means a State or Territory of Australia, the Commonwealth of Australia, or New Zealand.

label, in relation to a food for sale, means any tag, brand, mark or statement in writing or any representation or design or descriptive matter that:

(a) is attached to the food or is a part of or attached to its packaging; or

(b) accompanies and is provided to the purchaser with the food; or

(c) is displayed in connection with the food when it is sold.

labelling

(a) in relation to a food for sale, labelling means all of the labels for the food together; and

(b) a requirement for the labelling of a food to include specified content is a requirement for at least one of the labels to have that content.

listericidal process means a process that reduces Listeria monocytogenes microorganisms in the food to a safe level.

lot means an amount of a food that the manufacturer or producer identifies as having been prepared, or from which foods have been packaged or otherwise separated for sale, under essentially the same conditions, for example:

(a) from a particular preparation or packing unit; and

(b) during a particular time ordinarily not exceeding 24 hours.

lot identification, for a food for sale, means a number or other information that identifies:

(a) the premises where the food was prepared or packed; and

(b) the *lot of which the food is a part.

maximum residue limit or MRL, for an *agvet chemical in a food, means the amount identified in Schedule 20 for that agvet chemical in that food.

medical institution—see section 1.1.2—7.

medium chain triglycerides means triacylglycerols that contain predominantly the saturated fatty acids designated by 8:0 and 10:0.

meet the NPSC means that the *nutrient profiling score of a food described in Column 1 of the table to section S4—6 is less than the number specified for that food in Column 2 of that table.

monounsaturated fatty acids means the total of cis-monounsaturated fatty acids.

non-traditional food—see section 1.1.2—8.

novel food—see section 1.1.2—8.

NPSC means the nutrient profiling scoring criterion (see section S4—6).

nutrition content claim—see section 1.1.2—9.

Note See also subsection 2.10.2—8(3).

nutrition information panel means a nutrition information panel that is required to be included on a label on a package of food in accordance with Standard 1.2.8.

nutrient profiling score means the final score calculated pursuant to the method referred to in section 1.2.7—26.

nutritive substance—see used as a nutritive substance, section 1.1.2—12.

NZS means a New Zealand Standard published by Standards New Zealand.

one-day quantity, in relation to a formulated supplementary sports food, means the amount of that food which is to be consumed in one day in accordance with directions specified in the label.

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