New Zealand Gazette – 2015 – No. 49

Page 143

✨ Food Standards Code Amendments



NEW ZEALAND GAZETTE, No. 49 — 8 MAY 2015

(a) Standard 1.1.1—Preliminary Provisions – Application, Interpretation and General Prohibitions;

(b) Standard 1.1.2—Supplementary Definitions for Foods;

(c) Standard 1.1A.6—Transitional Standard for Special purposes Foods (including Amino Acid Modified Foods);

(d) Standard 1.2.1—Application of Labelling and Other Information Requirements;

(e) Standard 1.2.2—Food Identification Requirements;

(f) Standard 1.2.3—Mandatory Warning and Advisory Statements and Declarations;

(g) Standard 1.2.4—Labelling of Ingredients;

(h) Standard 1.2.5—Date Marking of Packaged Food;

(i) Standard 1.2.6—Directions for Use and Storage;

(j) Standard 1.2.7—Nutrition and Health Claims;

(k) Standard 1.2.8—Nutrition Information Requirements;

(l) Standard 1.2.9—Legibility Requirements;

(m) Standard 1.2.10—Characterising Ingredients and Components of Food;

(n) Standard 1.2.11—Country of Origin Requirements;

(o) Standard 1.3.1—Food Additives;

(p) Standard 1.3.2—Vitamins and Minerals;

(q) Standard 1.3.3—Processing Aids;

(r) Standard 1.3.4—Identity and Purity;

(s) Standard 1.4.1—Contaminants and Natural Toxicants;

(t) Standard 1.4.2—Maximum Residue Limits;

(u) Standard 1.4.3—Articles and Materials in Contact with Food;

(v) Standard 1.4.4—Prohibited and Restricted Plants and Fungi;

(w) Standard 1.5.1—Novel Foods;

(x) Standard 1.5.2—Food produced using Gene Technology;

(y) Standard 1.5.3—Irradiation of Food;

(z) Standard 1.6.1—Microbiological Limits in Food;

(aa) Standard 1.6.2—Processing Requirements;

(bb) Standard 2.1.1—Cereals and Cereal Products;

(cc) Standard 2.2.1—Meat and Meat Products;

(dd) Standard 2.2.2—Egg and Egg Products;

(ee) Standard 2.2.3—Fish and Fish Products;

(ff) Standard 2.3.1—Fruit and Vegetables;

(gg) Standard 2.3.2—Jam;

(hh) Standard 2.4.1—Edible Oils;

(ii) Standard 2.4.2—Edible Oils Spreads;

(jj) Standard 2.5.1—Milk;

(kk) Standard 2.5.2—Cream;

(ll) Standard 2.5.3—Fermented Milk Products;

(mm) Standard 2.5.4—Cheese;

(nn) Standard 2.5.5—Butter;

(oo) Standard 2.5.6—Ice Cream;

(pp) Standard 2.5.7—Dried Milks, Evaporated Milks and Condensed Milks;

(qq) Standard 2.6.1—Fruit Juice and Vegetable Juice;

(rr) Standard 2.6.2—Non-Alcoholic Beverages and Brewed Soft Drinks;

(ss) Standard 2.6.3—Kava;

(tt) Standard 2.6.4—Formulated Caffeinated Beverages;

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 49




✨ LLM interpretation of page content

🏥 Standard 5.1.1 - Revocation and Transitional Provisions – 2014 Revision - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food standards, Revocation, Transitional provisions, Code revision, Amendment