New Zealand Gazette – 2015 – No. 49

Page 113

✨ Food Standards



NEW ZEALAND GAZETTE, No. 49 — 8 MAY 2015

2.7.4—3 Requirement for food sold as wine

A food that is sold as wine must be wine.

2.7.4—4 Requirement for food sold as wine product

A food that is sold as wine product must be wine product.

2015-gs1911

Standard 2.7.5 - Spirits - Food Standards (Proposal P1025 - Code Revision)

Variation—Australia New Zealand Food Standards Code - Amendment No. 154

The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.

The Standard commences on 1 March 2016.

Dated 25 March 2015
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:
This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.

2.7.5—1 Name

This Standard is Australia New Zealand Food Standards Code – Standard 2.7.5 – Spirits.

Note
Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

2.7.5—2 Definitions

Note In this Code (see section 1.1.2—3):

brandy means:

(a) a spirit obtained from the distillation of wine, or fermented preparations of grapes or grape product; or

(b) such a spirit with any of the following added during production:

(i) water;

(ii) sugars;

(iii) honey;

(iv) spices;

(v) grape juice;

(vi) grape juice concentrates;

(vii) wine;

(viii) prune juice.

liqueur means an alcoholic beverage that is a spirit, flavoured by or mixed with other foods, which contains more than 15% alcohol by volume, measured at 20°C.

spirit means an alcoholic beverage consisting of:

(a) a potable alcoholic distillate, including whisky, brandy, rum, gin, vodka and tequila, produced by distillation of fermented liquor derived from food sources, so as to have the taste, aroma and other characteristics generally attributable to that particular spirit; or

(b) such a distillate with any of the following added during production:

(i) water;

(ii) sugars;

(iii) honey;

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 49




✨ LLM interpretation of page content

🏥 Standard 2.7.4 - Wine and Wine Product - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food standards, Wine, Wine product, Amendment, Australia New Zealand Food Standards Code

🏥 Standard 2.7.5 - Spirits - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154

🏥 Health & Social Welfare
25 March 2015
Food standards, Spirits, Amendment, Australia New Zealand Food Standards Code
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand