New Zealand Gazette – 2014 – No. 146

Page 104

✨ Food Standards and Levy Notices



NEW ZEALAND GAZETTE, No. 146 — 4 DECEMBER 2014

[2] Standard 1.3.1 is varied by

[2.1] omitting from subclause 5(2) “sulphur dioxide, sulphites including bisulphites and metabisulphites shall be calculated as sulphur dioxide.” and substituting

“sulphur dioxide and sulphites including hydrosulphites, bisulphites and metabisulphites shall be calculated as sulphur dioxide.”

[2.2] inserting in item 9.4 of Schedule 1 under the heading “canned abalone (paua)”

– Sodium hydrosulphite 1000 mg/kg

Food Standards (A1091 – Enzyme Nomenclature Change – Carboxyl Proteinase to Aspergillopepsin I & II) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.

Dated 1 December 2014

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand

Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 93 on 4 December 2014. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name
This instrument is the Food Standards (A1091 – Enzyme Nomenclature Change – Carboxyl Proteinase to Aspergillopepsin I & II) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement
The variation commences on the date of gazettal.

SCHEDULE

[1] Standard 1.3.3 is varied by

[1.1] omitting from the Table to clause 17

| Carboxyl proteinase EC 3.4.23.6 | Aspergillus melleus
| Aspergillus niger
| Aspergillus oryzae
| Rhizomucor miehei

[1.2] inserting in the Table to clause 17, in alphabetical order

| Aspergillopepsin I EC 3.4.23.18 | Aspergillus niger
| Aspergillus oryzae
| Aspergillopepsin II EC 3.4.23.19 | Aspergillus niger

2014-gs7447

Levy for United Wheatgrowers (N Z) Limited

Pursuant to section 3 of the Commodity Levies (Wheat Grain) Order 2014, a levy has been imposed on and shall be payable by the producers of any wheat grain grown in New Zealand for sale or processing.

In accordance with section 11(1) of the Order, United Wheatgrowers (N Z) Limited has determined the rate of levy to be $4.35 per tonne (GST exclusive).

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2014, No 146




✨ LLM interpretation of page content

🏥 Australia New Zealand Food Standards Code – Amendment No. 151 (continued from previous page)

🏥 Health & Social Welfare
1 December 2014
Food Standards, Food Additive, Sodium Hydrosulphite, Sulphur Dioxide, Sulphites, Hydrosulphites, Bisulphites, Metabisulphites, Canned Abalone (Paua)

🏥 Food Standards (A1091 – Enzyme Nomenclature Change – Carboxyl Proteinase to Aspergillopepsin I & II) Variation

🏥 Health & Social Welfare
1 December 2014
Food Standards, Enzyme Nomenclature, Carboxyl Proteinase, Aspergillopepsin I, Aspergillopepsin II, Food Additive, Enzyme
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand

🏭 Levy for United Wheatgrowers (N Z) Limited

🏭 Trade, Customs & Industry
Commodity Levy, Wheat Grain, United Wheatgrowers (N Z) Limited