✨ Fisheries Conversion Factors




26 SEPTEMBER 2014 NEW ZEALAND GAZETTE, No. 115 3293

SCHEDULE 2

clause 6(1)

CONVERSION FACTORS

PART 1

Greenweight equivalent

Species or class of fish Headed and Gutted Gutted Dressed Skin-on fillets Skin-off fillets
Alfonsino (BYX)
(Beryx splendens and Beryx decadactylus) 1.10 1.40 1.95 2.30 2.85
Arrow squid (SQU)
(Nototodarus gouldi, N. sloanii) 1.35 1.90
Barracouta (BAR)
(Thyrsites atun) 1.10 1.35 1.50 2.30 2.85
Black oreo (BOE)
(Allocyttus niger) 1.10 2.15 2.35 5.30 6.55
Blue cod (BCO)
(Parapercis colias) 1.15 1.40 1.70 1.70 2.60
Blue moki (MOK)
(Latridopsis ciliaris) 1.10 1.40 2.00 2.50 3.10
Bluenose (BNS)
(Hyperoglyphe antarctica) 1.10 1.40 1.70 2.25 2.80
Broad squid (BSQ)
(Sepioteuthis australis) 1.35 1.90
Cardinal fish (CDL)
(Epigonus telescopus) 1.10 1.50 1.85 2.50 3.10
Common (blue) warehou (WAR)
(Seriolella brama) 1.10 1.40 1.55 2.00 2.50
Dark ghost shark (GSH)
(Hydrolagus novaezelandiae) 1.10 2.30 3.20 3.40 4.20
Elephant fish (ELE)
(Callorhinchus milii) 1.10 2.30 2.30 2.85 3.55
Flatfish (FLA)
(Rhombosolea plebeia; Pelotretis flavilatus; Peltorhamphus novaezeelandiae; Rhombosolea leporina; Colistium guntheri; Colistium nudipinnis; Rhombosolea retiaria; Rhombosolea tapirina) 1.10 1.40 1.80 2.25
Frostfish (FRO)
(Lepidopus caudatus) 1.10 1.50 1.50 2.50 3.10
Gemfish, southern kingfish (SKI)
(Rexea spp) 1.10 1.50 1.55 2.15 2.65
Giant stargazer (STA)
(Kathetostoma spp) 1.15 2.60 4.65
Grey mullet (GMU)
(Mugil cephalus) 1.10 1.40 2.00 2.00 2.50
Hake (HAK)
(Merluccius australis) 1.10 1.50 1.80 2.30
Hapuku and bass (HPB)
(Polyprion oxygeneios, Polyprion americanus) 1.10 1.45 1.85 2.40 2.95
Hoki (HOK)
(Macruronus novaezelandiae) 1.10 1.50* 1.80 (see item 12 of Part 2) (see item 12 of Part 2)


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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2014, No 115





✨ LLM interpretation of page content

🌾 Fisheries (Conversion Factors) Notice 2014 (continued from previous page)

🌾 Primary Industries & Resources
Fisheries, Conversion Factors, Greenweight, Fish Species, Processing Methods