Fisheries Conversion Factors




3280 NEW ZEALAND GAZETTE, No. 115 26 SEPTEMBER 2014

PART 11

Hoki (Macruronus novaezelandiae)

Skin-on trimmed fillet (TRF)

Diagram of Hoki fish
1st dorsal fin
Pectoral fin
Pelvic Fin
Anal fin
Longitudinal Axis

A fillet with:

(i) the anterior cut being a straight line passing immediately behind the posterior insertion of the pectoral fin

(The posterior pectoral fin insertion means the point along the body of a fish at which the rear (posterior) edge of the pectoral fin emerges.)

Diagram of Pectoral fin folded forward to show posterior insertion
Pectoral fin folded forward to show posterior insertion

However, a variation to the straight cut that recovers more of the fish is acceptable.

Acceptable cuts
Acceptable Acceptable Not acceptable

(ii) the forward angle of the anterior cut not less than 90 degrees in relation to the longitudinal axis of the fish

Angle Examples
Acceptable: Forward angle greater than 90º

Not acceptable: Forward angle less than 90º



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2014, No 115





✨ LLM interpretation of page content

🌾 Fisheries (Conversion Factors) Notice 2014 (continued from previous page)

🌾 Primary Industries & Resources
Fisheries, Conversion Factors, Hoki, Macruronus novaezelandiae, Skin-on Trimmed Fillet, TRF, Fillet Preparation