✨ Food Standards and Health Claims
18 JANUARY 2013 NEW ZEALAND GAZETTE, No. 3 139
(i) the amount of the food or property of food required to achieve the health effect
(ii) whether the amount of the food or property of food to achieve the health effect is likely to be consumed in the diet of the Australian and New Zealand populations or by the target population group, where relevant.
8 An existing systematic review may be used if it is updated to include -
(a) the required elements 1 to 6 above for any relevant scientific data not included in the existing systematic review
(b) the required element 7 above incorporating the new relevant scientific data with the conclusions of the existing systematic review.
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NZ Gazette 2013, No 3
✨ LLM interpretation of page content
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Conditions for permitted general level health claims
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🏥 Health & Social WelfareFood Standards, Nutrition Claims, Health Claims, Regulations, Systematic Review, Scientific Evidence, Study Design, Human Studies, Bias Minimization, Confounding Control, Statistical Power, Causal Relationship, Biological Plausibility, Dietary Consumption