✨ Food Standards Regulations
18 JANUARY 2013 NEW ZEALAND GAZETTE, No. 3 137
6 Fibre points (F points)
(1) Use Table 5 to determine the ‘F points’ scored, depending on the amount of dietary fibre in the food product. A maximum of five points can be awarded.
(2) The prescribed method of analysis to determine total dietary fibre is outlined in clause 18 of Standard 1.2.8.
Table 5
F Points
| Points | Dietary fibre (g) per 100 g or 100 mL |
|---|---|
| 0 | ≤0.9 |
| 1 | >0.9 |
| 2 | >1.9 |
| 3 | >2.8 |
| 4 | >3.7 |
| 5 | >4.7 |
(3) Category 1 foods do not score F points.
7 Calculating the final score
Calculate the final score using the following formula –
Final Score = baseline points – (V points) – (P points) – (F points)
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NZ Gazette 2013, No 3
✨ LLM interpretation of page content
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Conditions for permitted general level health claims
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🏥 Health & Social WelfareFood Standards, Nutrition Claims, Health Claims, Regulations, Nutrient Profiling, Baseline Points, Energy Content, Saturated Fatty Acids, Total Sugars, Sodium, Fruit and Vegetable Points, V Points, Protein Points, Fibre Points, Dietary Fibre, Scoring System