✨ Food Regulations




132

NEW ZEALAND GAZETTE, No. 3

18 JANUARY 2013

SCHEDULE 4

Nutrient profiling scoring criterion

Column 1 Column 2
Category NPSC category
1 Beverages
2 Any food other than those included in Category 1 or 3.
3 (a) cheese and processed cheese as defined in Standard 2.5.4 (with calcium content >320 mg/100 g)*; and
(b) edible oil as defined in Standard 2.4.1; and
(c) edible oil spreads as defined in Standard 2.4.2; and
(d) margarine as defined in Standard 2.4.2; and
(e) butter as defined in Standard 2.5.5.

*All other cheeses (with calcium content ≀320 mg/100 g) are classified as a category 2 food product.



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2013, No 3





✨ LLM interpretation of page content

πŸ₯ Conditions for permitted general level health claims (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Nutrition Claims, Health Claims, Regulations, Nutrient Profiling, Beverages, Cheese, Edible Oils, Margarine, Butter