β¨ Food Regulations
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NEW ZEALAND GAZETTE, No. 3
18 JANUARY 2013
SCHEDULE 4
Nutrient profiling scoring criterion
| Column 1 | Column 2 |
|---|---|
| Category | NPSC category |
| 1 | Beverages |
| 2 | Any food other than those included in Category 1 or 3. |
| 3 | (a) cheese and processed cheese as defined in Standard 2.5.4 (with calcium content >320 mg/100 g)*; and (b) edible oil as defined in Standard 2.4.1; and (c) edible oil spreads as defined in Standard 2.4.2; and (d) margarine as defined in Standard 2.4.2; and (e) butter as defined in Standard 2.5.5. |
*All other cheeses (with calcium content β€320 mg/100 g) are classified as a category 2 food product.
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β¨ LLM interpretation of page content
π₯
Conditions for permitted general level health claims
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Nutrition Claims, Health Claims, Regulations, Nutrient Profiling, Beverages, Cheese, Edible Oils, Margarine, Butter
NZ Gazette 2013, No 3