β¨ Food Health Claims Schedule
18 JANUARY 2013 NEW ZEALAND GAZETTE, No. 3 129
SCHEDULE 3 (continued)
Conditions for permitted general level health claims
Part 3 β Other (continued)
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
|---|---|---|---|---|
| Food or property of food | Specific health effect | Relevant population | Dietary Context | Conditions |
| Potassium | Necessary for normal water and electrolyte balance | The food contains no less than 200 mg of potassium per serving | ||
| Contributes to normal growth and development | Children | |||
| Contributes to normal functioning of the nervous system | ||||
| Contributes to normal muscle function | ||||
| Protein | Necessary for tissue building and repair | The food must meet the general conditions for making a nutrition content claim about protein | ||
| Children and adolescents aged 4 years and over | ||||
| Contributes to the growth of muscle mass | ||||
| Contributes to the maintenance of muscle mass | ||||
| Contributes to the maintenance of normal bones | ||||
| Necessary for normal growth and development | Children aged 4 years and over | The food must meet the general conditions for making a nutrition content claim about protein | ||
| Necessary for normal growth and development | Infants aged 6 months to 12 months | The food must be a food for infants and meet the conditions in subclause 6(3) of Standard 2.9.2 |
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β¨ LLM interpretation of page content
π₯
Conditions for permitted general level health claims
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Nutrition Claims, Health Claims, Regulations, Potassium, Protein
NZ Gazette 2013, No 3