✨ Food Health Claims Schedule




18 JANUARY 2013 NEW ZEALAND GAZETTE, No. 3 129

SCHEDULE 3 (continued)

Conditions for permitted general level health claims

Part 3 – Other (continued)

Column 1 Column 2 Column 3 Column 4 Column 5
Food or property of food Specific health effect Relevant population Dietary Context Conditions
Potassium Necessary for normal water and electrolyte balance The food contains no less than 200 mg of potassium per serving
Contributes to normal growth and development Children
Contributes to normal functioning of the nervous system
Contributes to normal muscle function
Protein Necessary for tissue building and repair The food must meet the general conditions for making a nutrition content claim about protein
Children and adolescents aged 4 years and over
Contributes to the growth of muscle mass
Contributes to the maintenance of muscle mass
Contributes to the maintenance of normal bones
Necessary for normal growth and development Children aged 4 years and over The food must meet the general conditions for making a nutrition content claim about protein
Necessary for normal growth and development Infants aged 6 months to 12 months The food must be a food for infants and meet the conditions in subclause 6(3) of Standard 2.9.2


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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2013, No 3





✨ LLM interpretation of page content

πŸ₯ Conditions for permitted general level health claims (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Nutrition Claims, Health Claims, Regulations, Potassium, Protein