✨ Food Standards and Health Claims




124 NEW ZEALAND GAZETTE, No. 3 18 JANUARY 2013

SCHEDULE 3 (continued)

Conditions for permitted general level health claims

Part 2 – Vitamins (continued)

Column 1 Column 2 Column 3 Column 4 Column 5
Food or property of food Specific health effect Relevant population Dietary context Conditions
Vitamin B6 (continued) Contributes to normal immune system function The food must meet the general claim conditions for making a nutrition content claim about vitamin B6
Contributes to the reduction of tiredness and fatigue
Contributes to the regulation of hormonal activity
Vitamin B12 Necessary for normal cell division The food must meet the general conditions for making a nutrition content claim about vitamin B12
Contributes to normal blood formation
Necessary for normal neurological structure and function
Contributes to normal growth and development Children
Contributes to normal energy metabolism
Contributes to normal homocysteine metabolism
Contributes to normal psychological function
Contributes to normal immune system function
Contributes to the reduction of tiredness and fatigue
Vitamin C Contributes to iron absorption from food The food must meet the general claim conditions for making a nutrition content claim about vitamin C
Necessary for normal connective tissue structure and function
Necessary for normal blood vessel structure and function
Contributes to cell protection from free radical damage
Necessary for normal neurological function
Contributes to normal growth and development Children
Contributes to normal collagen formation for the normal structure of cartilage and bones


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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2013, No 3





✨ LLM interpretation of page content

πŸ₯ Conditions for permitted general level health claims (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Nutrition Claims, Health Claims, Regulations, Vitamins, Vitamin B6, Vitamin B12, Vitamin C