✨ Health Claims Regulations
122 NEW ZEALAND GAZETTE, No. 3 18 JANUARY 2013
SCHEDULE 3 (continued)
Conditions for permitted general level health claims
Part 2 – Vitamins (continued)
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
|---|---|---|---|---|
| Food or property of food | Specific health effect | Relevant population | Dietary context | Conditions |
| Pantothenic acid | Necessary for normal fat metabolism | The food must meet the general claim conditions for making a nutrition content claim about pantothenic acid | ||
| Contributes to normal growth and development | Children | |||
| Contributes to normal energy production | ||||
| Contributes to normal mental performance | ||||
| Contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters | ||||
| Contributes to the reduction of tiredness and fatigue | ||||
| Riboflavin | Contributes to normal iron transport and metabolism | The food must meet the general claim conditions for making a nutrition content claim about riboflavin | ||
| Contributes to normal energy release from food | ||||
| Contributes to normal skin and mucous membrane structure and function | ||||
| Contributes to normal growth and development | Children | |||
| Contributes to normal functioning of the nervous system | ||||
| Contributes to the maintenance of normal red blood cells | ||||
| Contributes to the maintenance of normal vision | ||||
| Contributes to the protection of cells from oxidative stress | ||||
| Contributes to the reduction of tiredness and fatigue |
Next Page →
NZ Gazette 2013, No 3
✨ LLM interpretation of page content
🏥
Conditions for permitted general level health claims
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Nutrition Claims, Health Claims, Regulations, Vitamins, Pantothenic Acid, Riboflavin