✨ Food Standards Regulations




NEW ZEALAND GAZETTE, No. 3

18 JANUARY 2013

SCHEDULE 3 (continued)

Conditions for permitted general level health claims

Part 2 – Vitamins

Column 1 Column 2 Column 3 Column 4 Column 5
Food or property of food Specific health effect Relevant population Dietary context Conditions
Biotin Contributes to normal fat metabolism and energy production The food must meet the general conditions for making a nutrition content claim about biotin
Contributes to normal functioning of the nervous system
Contributes to normal macronutrient metabolism
Contributes to normal psychological function
Contributes to maintenance of normal hair
Contributes to maintenance of normal skin and mucous membranes
Choline Contributes to normal homocysteine metabolism The food must contain no less than 50 mg choline per serve
Contributes to normal fat metabolism
Contributes to the maintenance of normal liver function
Folate Necessary for normal blood formation The food must meet the general conditions for making a nutrition content claim about folate
Necessary for normal cell division
Contributes to normal growth and development Children
Contributes to maternal tissue growth during pregnancy
Contributes to normal amino acid synthesis
Contributes to normal homocysteine metabolism
Contributes to normal psychological function
Contributes to normal immune system function
Contributes to the reduction of tiredness and fatigue


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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2013, No 3





✨ LLM interpretation of page content

πŸ₯ Conditions for permitted general level health claims (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Nutrition Claims, Health Claims, Regulations, Vitamins, Biotin, Choline, Folate