β¨ Food Standards Regulations
NEW ZEALAND GAZETTE, No. 3
18 JANUARY 2013
SCHEDULE 3 (continued)
Conditions for permitted general level health claims
Part 2 β Vitamins
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
|---|---|---|---|---|
| Food or property of food | Specific health effect | Relevant population | Dietary context | Conditions |
| Biotin | Contributes to normal fat metabolism and energy production | The food must meet the general conditions for making a nutrition content claim about biotin | ||
| Contributes to normal functioning of the nervous system | ||||
| Contributes to normal macronutrient metabolism | ||||
| Contributes to normal psychological function | ||||
| Contributes to maintenance of normal hair | ||||
| Contributes to maintenance of normal skin and mucous membranes | ||||
| Choline | Contributes to normal homocysteine metabolism | The food must contain no less than 50 mg choline per serve | ||
| Contributes to normal fat metabolism | ||||
| Contributes to the maintenance of normal liver function | ||||
| Folate | Necessary for normal blood formation | The food must meet the general conditions for making a nutrition content claim about folate | ||
| Necessary for normal cell division | ||||
| Contributes to normal growth and development | Children | |||
| Contributes to maternal tissue growth during pregnancy | ||||
| Contributes to normal amino acid synthesis | ||||
| Contributes to normal homocysteine metabolism | ||||
| Contributes to normal psychological function | ||||
| Contributes to normal immune system function | ||||
| Contributes to the reduction of tiredness and fatigue |
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β¨ LLM interpretation of page content
π₯
Conditions for permitted general level health claims
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Nutrition Claims, Health Claims, Regulations, Vitamins, Biotin, Choline, Folate
NZ Gazette 2013, No 3