✨ Nutrition Content Claims
18 JANUARY 2013 NEW ZEALAND GAZETTE, No. 3 111
SCHEDULE 1 (continued)
Conditions for nutrition content claims
| Column 1 | Column 2 | Column 3 | Column 4 |
|---|---|---|---|
| Property of food | General claim conditions that must be met | Specific descriptor | Conditions that must be met if using specific descriptor in column 3 |
| Sugar or Sugars (continued) | Unsweetened | (a) the food meets the conditions for a nutrition content claim about no added sugar; and | |
| (b) the food contains no intense sweeteners, sorbitol, mannitol, glycerol, xylitol, isomalt, maltitol syrup or lactitol. | |||
| Trans fatty acids | Free | The food contains no detectable trans fatty acids, and contains -- | |
| (a) no more than 0.75 g saturated fatty acids per 100 mL of liquid food or 1.5 g saturated fatty acids per 100 g of solid food; or | |||
| (b) no more than 28% saturated fatty acids as a proportion of the total fatty acid content. | |||
| Reduced or Light/Lite | The food contains -- | ||
| (a) at least 25% less trans fatty acids than in the same quantity of reference food, and | |||
| (b) no more saturated fatty acids than in the same quantity of reference food. | |||
| Vitamin or mineral (not including potassium or sodium) | (a) the vitamin or mineral is mentioned in column 1 of the Schedule to Standard 1.1.1; and | ||
| (b) a serving of the food contains at least 10% of the RDI or ESADDI for that vitamin or mineral; and | |||
| (c) a claim is not for more of the particular vitamin or mineral than the maximum claimable amount as prescribed by clause 4 or clause 5 of Standard 1.3.2; and | |||
| (d) the food is not a food standardised by Standard 2.6.4, Standard 2.9.2, Standard 2.9.3 or Standard 2.9.4. | Good source | A serving of the food contains no less than 25% of the RDI or ESADDI for that vitamin or mineral. |
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NZ Gazette 2013, No 3
✨ LLM interpretation of page content
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Conditions for nutrition content claims
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Nutrition Claims, Sugar, Trans Fatty Acids, Vitamins, Minerals