New Zealand Gazette – 2013 – No. 162

Page 4493

✨ Food Standards Variations



5 DECEMBER 2013 NEW ZEALAND GAZETTE, No. 162 4493

1 Name
This instrument is the Food Standards (Application A1075 – Quillaia Extract (Quillaja Extract) as a Food Additive (Emulsifier)) Variation.

2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.

3 Commencement
The variations commence on the date of gazettal.

SCHEDULE

[1] Standard 1.2.4 is varied by inserting in Part 1 and in Part 2 of Schedule 2

Quillaia extract (type 1) 999(i)
Quillaia extract (type 2) 999(ii)

" "

[2] Standard 1.3.1 is varied by inserting in Schedule 1

[2.1] under item 14.1.1.2 Carbonated, mineralised and soda waters* –

999(i) and (ii) Quillaia saponins (from Quillaia extract type 1 and type 2) 40 mg/kg

" "

[2.2] under item 14.1.2.2 Fruit and vegetable juice products* –

999(i) and (ii) Quillaia saponins (from Quillaia extract type 1 and type 2) 40 mg/kg

" "

[2.3] under item 14.1.3 Water based flavoured drinks* –

999(i) and (ii) Quillaia saponins (from Quillaia extract type 1 and type 2) 40 mg/kg

" "

[2.4] under item 14.1.4 Formulated beverages –

999(i) and (ii) Quillaia saponins (from Quillaia extract type 1 and type 2) 40 mg/kg

" "

[2.5] under item 14.1.5 Coffee, coffee substitutes, tea, herbal infusions and similar products –

999(i) and (ii) Quillaia saponins (from Quillaia extract type 1 and type 2) 30 mg/kg

" "

[2.6] under item 14.2.1 Beer and related products –

999(i) and (ii) Quillaia saponins (from Quillaia extract type 1 and type 2) 40 mg/kg

" "

[2.7] under item 14.2.5 Spirits and liqueurs* –

999(i) and (ii) Quillaia saponins (from Quillaia extract type 1 and type 2) 40 mg/kg

" "

[2.8] under item 14.3 Alcoholic beverages not included in item 14.2* –

999(i) and (ii) Quillaia saponins (from Quillaia extract type 1 and type 2) 40 mg/kg

" "

Food Standards (Proposal P1019 – Carbon Monoxide as a Processing Aid for Fish) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.

29 November 2013.

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 86 on 5 December 2013. This means that this date is the gazettal date for the purposes of clause 3 of the variation.



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2013, No 162




✨ LLM interpretation of page content

🏥 Food Standards (Application A1075 – Quillaia Extract (Quillaja Extract) as a Food Additive (Emulsifier)) Variation (continued from previous page)

🏥 Health & Social Welfare
5 December 2013
Food Standards, Food Additive, Emulsifier, Quillaia Extract

🏥 Food Standards (Proposal P1019 – Carbon Monoxide as a Processing Aid for Fish) Variation

🏥 Health & Social Welfare
29 November 2013
Food Standards, Processing Aid, Carbon Monoxide, Fish
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand