✨ Food Standards Variation
27 JUNE 2012 NEW ZEALAND GAZETTE, No. 71 2011
[2.2] omitting the Editorial note following clause 1, substituting –
Editorial note:
Clause 4 of Standard 1.2.4 requires ingredients to be declared using the common name of the
ingredient, or a name that describes the true nature of the ingredient, or if applicable a generic name.
This requirement means that in relation to cheese made from unpasteurised milk, the ingredient
declaration should include a statement that the milk is unpasteurised, and in the case of cheese made
other than from cow’s milk, should also include the common name of the species from which the milk
is sourced.
PUBLISHED BY THE
DEPARTMENT OF INTERNAL AFFAIRS
PRINTED BY BLUE STAR GROUP
newzealand.govt.nz INTERNAL AFFAIRS
ISSN 0111-5650
ISSN 1177-8415
Price $5.00 (inc. GST)
NZ Gazette 2012, No 71
✨ LLM interpretation of page content
🏥
Food Standards Variation for Raw Milk Products
(continued from previous page)
🏥 Health & Social Welfare22 June 2012
Food Standards, Variation, Raw Milk Products, Primary Production, Processing Requirements