Food Standards Supplement




27 JUNE 2012

NEW ZEALAND GAZETTE, No. 71

SCHEDULE 2

Minimum and maximum content of vitamins, minerals and electrolytes in food for special medical purposes represented as being suitable for use as a sole source of nutrition

Column 1 Column 2 Column 3
Nutrient Minimum Amount per MJ Maximum Amount per MJ
Vitamins
Vitamin A 84 μg retinol equivalents¹ 430 μg retinol equivalents¹
Thiamin 0.15 mg No maximum set
Riboflavin 0.2 mg No maximum set
Niacin 2.2 mg niacin equivalents² No maximum set
Vitamin B6 0.2 mg 1.2 mg
Folate 25 μg No maximum set
Vitamin B12 0.17 μg No maximum set
Vitamin C 5.4 mg No maximum set
Vitamin D 1.2 μg 6.5 μg or 7.5 μg³
Vitamin E 1 mg alpha-tocopherol equivalents⁴ No maximum set
Biotin 1.8 μg No maximum set
Pantothenic Acid 0.35 mg No maximum set
Vitamin K 8.5 μg No maximum set
Minerals
Calcium 84 mg or 120 mg³ 420 mg or 600 mg³
Magnesium 18 mg No maximum set
Iron 1.2 mg No maximum set
Phosphorus 72 mg No maximum set
Zinc 1.2 mg 3.6 mg
Manganese 0.12 mg 1.2 mg
Copper 0.15 mg 1.25 mg
Iodine 15.5 μg 84 μg
Chromium 3 μg No maximum set
Molybdenum 7 μg No maximum set
Selenium 6 μg 25 μg
Electrolytes
Sodium 72 mg No maximum set
Potassium 190 mg No maximum set
Chloride 72 mg No maximum set

1, 2, and 4 These numbers refer to the corresponding numbers in the footnotes in Schedule 1 in Standard 1.1.1.
3 The higher amount applies only to products intended for children aged one to ten years.



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Gazette.govt.nz PDF NZ Gazette 2012, No 71





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🏥 Minimum and maximum content of vitamins, minerals and electrolytes in food for special medical purposes (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Vitamins, Minerals, Electrolytes, Medical Nutrition