✨ Food Standards Amendment




110 NEW ZEALAND GAZETTE, No. 5 20 JANUARY 2011

2.6 Food derived from herbicide-tolerant corn line NK603

2.7 Food derived from herbicide-tolerant and insect-protected corn line DBT418

2.8 Food derived from herbicide-tolerant and insect-protected corn line 1507

2.9 Food derived from insect-protected corn line MON863

2.10 Food derived from herbicide-tolerant and insect-protected corn line DAS-59122-7

2.11 Food derived from herbicide-tolerant and insect-protected corn line MON88017

2.12 Food derived from insect-protected corn line MIR604

2.13 Food derived from high lysine corn line LY038

2.14 Food derived from amylase modified corn line 3272

2.15 Food derived from insect-protected corn line MON89034

2.16 Food derived from insect-protected corn line MIR162

2.17 Food derived from herbicide-tolerant corn line DP-098140-6

2.18 Food derived from drought-tolerant corn line MON87460

Cotton

3.1 Food derived from insect-protected cotton lines 531, 757 and 1076

3.2 Food derived from herbicide-tolerant cotton line 1445

3.3 Food derived from herbicide-tolerant cotton lines 10211 and 10222

3.4 Food derived from insect-protected cotton line 15985

3.5 Food derived from insect-protected cotton line COT102

3.6 Food derived from herbicide-tolerant and insect-protected cotton line MXB-13

3.7 Food derived from herbicide-tolerant cotton line LL25

3.8 Food derived from herbicide-tolerant cotton line MON88913

3.9 Food derived from herbicide-tolerant cotton line GHB614

3.10 Food derived from insect-protected cotton line COT67B

3.11 Food derived from herbicide-tolerant and insect-protected cotton line T304-40

3.12 Food derived from herbicide-tolerant and insect-protected cotton line GHB119

Lucerne

4.1 Food derived from herbicide-tolerant lucerne lines J101 & J163

Potato

5.1 Food derived from insect-protected potato lines BT-06, ATBT04-06, ATBT04-31, ATBT04-36, and SPBT02-05

Unless the protein content has been removed as part of a refining process, the label on or attached to a package of a food derived from high lysine corn line LY038 must include a statement to the effect that the food has been genetically modified to contain increased levels of lysine.



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2011, No 5





✨ LLM interpretation of page content

πŸ₯ Food Standards Australia New Zealand Amendment (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Australia New Zealand Food Standards Code, Amendment, Gene Technology, Agricultural Chemicals