New Zealand Gazette – 2011 – No. 157

Page 4497

✨ Fisheries Notice Continuation



14 OCTOBER 2011
NEW ZEALAND GAZETTE, No. 157
4497

PART 8

Hoki (Macruronus novaezelandiae) Headed, gutted and tailed (HGT)

Diagram of Hoki

1st dorsal fin

Pelvic Fin      Pectoral fin      Anal fin

Longitudinal Axis

The body of a fish from which the head, gut and tail have been removed with:

(i) the anterior cut being a straight line passing forward of the anterior insertion of both pectoral fins and both pectoral fins present

(The anterior pectoral fin insertion means the point along the body of a fish at which the front (anterior) edge of the pectoral fin emerges.)

However, a variation to the straight cut that recovers more of the fish is acceptable, i.e. the processed fish is between the gutted and HGT states.

Acceptable      Acceptable      Not acceptable

Acceptable
(Between GUT and HGT)      Acceptable      Not acceptable
(Processed beyond HGT)



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2011, No 157




✨ LLM interpretation of page content

🌾 Fisheries (Conversion Factors) Notice 2011 (continued from previous page)

🌾 Primary Industries & Resources
Fisheries, Definitions, Conversion Factors, Fish Anatomy, Processing Terms, Schedules, Illustrations, Hoki, Headed, Gutted, Tailed, Dorsal Fin, Pelvic Fin, Pectoral Fin, Anal Fin, Longitudinal Axis, Processing Standards