New Zealand Gazette – 2011 – No. 157

Page 4474

✨ Fisheries Regulations



4474 NEW ZEALAND GAZETTE, No. 157 14 OCTOBER 2011

“headed, gutted and tailed” means,—

(a) in relation to hoki and ling, the body of a fish from which the head, gut, and tail have been removed with:

(i) the anterior cut being a straight line passing forward of both anterior pectoral fin insertions and both pectoral fins present; and

(ii) the forward angle of the anterior cut not less then 90 degrees in relation to the longitudinal axis of the fish; and

(iii) the tail removed. No part of the tail shall be cut forward of a line drawn perpendicular to the longitudinal axis of the fish where the vertical depth of the body of the fish is 60mm, or a line drawn perpendicular to the longitudinal axis of the fish at the anus, if the vertical depth of the body is less than 60mm at that line; and

(iv) the skin on;

(b) in relation to hake, the body of a fish from which the head, gut and tail have been removed with:

(i) the anterior cut being a straight line passing forward of both anterior pectoral fin insertions and both pectoral fins present; and

(ii) the forward angle of the anterior cut not less than 90 degrees in relation to the longitudinal axis of the fish; and

(iii) the tail removed. No part of the tail cut shall be forward of the posterior base of the anal fin; and

(iv) the skin on

“horizontal septum” means the horizontal line of connective tissue running centrally along the length of a fish fillet and separating the muscle into the upper (epaxial) and lower (hypaxial) masses

“hypaxial line” means, in a fish fillet, a line drawn through the posterior angles of the ‘V’s’ formed by the myomeres in the lower (hypaxial) major muscle mass

“livers”, in relation to all species of shark, skate, and ray, means the state in which the head, body, and all internal organs, other than the liver, have been discarded



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2011, No 157




✨ LLM interpretation of page content

🌾 Fisheries (Conversion Factors) Notice 2011 (continued from previous page)

🌾 Primary Industries & Resources
Fisheries, Conversion Factors, Notice, Ministry of Agriculture and Forestry, Dressed Fish, Finfish, Hoki, Ling, Rattails, Frostfish, Eels, Sharks, Ghost Sharks, Elephant Fish, Stargazer, Blue Shark, Mako Shark, Porbeagle Shark, Epaxial Line, Fillets, Fins, Fish Meal, Gilled and Gutted Tail-off, Southern Bluefin Tuna, Bigeye Tuna, Yellowfin Tuna, Pacific Bluefin Tuna, Albacore Tuna