Food Standards Variation




11 JULY 2011 NEW ZEALAND GAZETTE, No. 100

2899

[49.2] omitting the definition of ASQAP Manual in clause 15, substituting -

ASQAP Manual means the Australian Shellfish Quality Assurance Program Operations Manual.

[49.3] omitting the definition of batch in clause 15, substituting -

batch means a quantity of bivalve molluscs harvested from a particular harvesting area (e.g. marine farm, lease or designated wild shellstock harvest area) and with the same harvest date.

[50] Standard 4.2.4 is varied by omitting and/ or from the Editorial note following subclause 15(5), substituting or

[51] Standard 4.5.1 of the Australia New Zealand Food Standards Code is varied by omitting subclause 5(4), substituting -

(4) Deleted

[52] Standard 1.5.1 is varied by -

[52.1] omitting the entry for Tall oil phytosterol Esters from the Table to clause 3

[52.2] inserting the following entry into the Table to clause 2 -

| Tall oil phytosterol esters |
|----------------------------|-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------|
| | The tall oil phytosterol esters must comply with the specification for tall oil phytosterol esters in the Schedule to Standard 1.3.4.
| |
| | The food must comply with the requirements in clause 2 of Standard 1.2.3.
| |
| | The name ‘tall oil phytosterol esters’ or ‘plant sterol esters’ must be used.
| |
| | May only be added to cheese and processed cheese, in accordance with Standard 2.5.4.
| |
| | Foods to which tall oil phytosterol esters have been added must not be used as ingredients in other foods.

[53] Standard 1.6.2 is varied by omitting from the Table of Provisions–

4 Eviscerated poultry

substituting -

4 Deleted

[54] Standard 1.6.2 is varied by omitting from the Table of Provisions–

3 Processing of egg products

substituting -

3 Deleted

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Gazette.govt.nz PDF NZ Gazette 2011, No 100





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🏥 Food Standards (Proposal P1013 – Code Maintenance IX) Variation (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Variation, Code Maintenance, Proposal P1013, ASQAP Manual, Bivalve Molluscs, Tall Oil Phytosterol Esters, Poultry, Egg Products