✨ Food Standards Code Variations
11 JULY 2011 NEW ZEALAND GAZETTE, No. 100 2891
[28] Standard 2.4.1 of the Australia New Zealand Food Standards Code is varied by–
[28.1] omitting the definition of edible oils in clause 1, substituting–
edible oils means the triglycerides, diglycerides, or both the triglycerides and diglycerides of fatty acids of plant or animal origin, including aquatic plants and aquatic animals.
[28.2] inserting the word source after the word specific in clause 3
[29] Standard 2.4.2 of the Australia New Zealand Food Standards Code is varied by inserting and is not covered by this Standard after Standard 2.5.5 in the Purpose.
[30] Standard 2.5.1 of the Australia New Zealand Food Standards Code is varied by–
[30.1] omitting the Editorial note preceding the Table of Provisions, substituting–
Editorial note:
The Australian processing requirements for milk are contained in Standard 4.2.4.
New Zealand has its own processing requirements for milk and milk products.
[30.2] omitting and/or from subclause 2(2), substituting or
[31] Standard 2.5.2 of the Australia New Zealand Food Standards Code is varied by–
[31.1] omitting from the Purpose–
Processing requirements for cream are contained in Standard 4.2.4.
[31.2] omitting the Editorial note preceding the Table of Provisions, substituting–
Editorial note:
The Australian processing requirements for cream are contained in Standard 4.2.4.
New Zealand has its own processing requirements for cream.
[32] Standard 2.5.3 of the Australia New Zealand Food Standards Code is varied by–
[32.1] omitting from the Purpose–
Processing requirements for fermented milk are contained in Standard 4.2.4.
[32.2] omitting the Editorial note preceding the Table of Provisions, substituting–
Editorial note:
The Australian processing requirements for fermented milk products are contained in Standard 4.2.4.
New Zealand has its own processing requirements for milk and milk products.
[32.3] omitting and/or from the definition of fermented milk in clause 1, substituting or
[32.4] omitting clause 2, substituting–
2 Composition of fermented milk, including yoghurt
(1) Fermented milk may contain other foods.
(2) In fermented milk and the fermented milk portion of a food containing fermented milk, each component or parameter listed in Column 1 must comply with the value specified in Column 2 of the Table to this subclause.
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NZ Gazette 2011, No 100
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Food Standards (Proposal P1013 – Code Maintenance IX) Variation
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🏥 Health & Social WelfareFood Standards, Variation, Code Maintenance, Proposal P1013, Maximum Levels, Schedule Updates, Microorganisms, DHA, Egg Products, Fish Standards