New Zealand Gazette – 2011 – No. 100

Page 2882

✨ Food Standards Variation



2882 NEW ZEALAND GAZETTE, No. 100 11 JULY 2011

[17.3] omitting paragraph 4(c), substituting -

(c) 1 mg/kg of cadmium;
(d) 1 mg/kg of mercury.

[17.4] omitting from paragraph (c) under the Specification for carboxymethyl cellulose ion exchange resin in the Schedule -

CFR Title 21 part 173.25(c)(4)

substituting -

21 CFR § 173.25(c)(4)

[17.5] omitting from paragraph (c) under the Specification for quaternary amine cellulose ion exchange resin in the Schedule -

CFR Title 21 part 173.25(c)(4)

substituting -

21 CFR § 173.25(c)(4)

[17.6] omitting from paragraph (c) under the Specification for diethyl aminoethyl cellulose ion exchange resin in the Schedule -

CFR Title 21 part 173.25(c)(4)

substituting -

21 CFR § 173.25(c)(4)

[17.7] omitting from paragraph (c) under the Specification for agarose ion exchange resin in the Schedule -

CFR Title 21 part 173.25(c)(4)

substituting -

21 CFR § 173.25(c)(4)

[17.8] omitting from the Schedule the entries for-

Specification for docosahexaenoic acid (DHA) – rich dried marine micro-algae (Schizochytrium sp.)

Specification for docosahexaenoic acid (DHA) – rich oil derived from marine micro-algae (Schizochytrium sp.)

Specification for docosahexaenoic acid (DHA) – rich oil derived from the algae Crypthecodinium cohnii

Specification for oil derived from the fungus Mortierella alpina rich in arachidonic acid (ARA)

Specification for docosahexaenoic acid (DHA) - rich oil derived from marine micro-algae (Ulkenia sp.)



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Gazette.govt.nz — PDF NZ Gazette 2011, No 100




✨ LLM interpretation of page content

🏥 Food Standards (Proposal P1013 – Code Maintenance IX) Variation (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Variation, Code Maintenance, Proposal P1013, Nutrient Levels, Labelling, Additives, Cadmium, Mercury, Carboxymethyl Cellulose, Quaternary Amine Cellulose, Diethyl Aminoethyl Cellulose, Agarose, Docosahexaenoic Acid (DHA), Schizochytrium sp., Crypthecodinium cohnii, Mortierella alpina, Arachidonic Acid (ARA), Ulkenia sp.