Food Standards Variation




11 JULY 2011 NEW ZEALAND GAZETTE, No. 100 2873

NUTRITION INFORMATION

Quantity per Serving Quantity per 100 g (or 100 mL)
Servings per package: (insert number of servings)
Serving size: g (or mL or other units as appropriate)
Energy kJ (Cal) kJ (Cal)
Protein, total g g
–* g g
Fat, total g g
– saturated g g
– ** g g
– trans g g
– ** g g
– polyunsaturated g g
– ** g g
– monounsaturated g g
– ** g g
Cholesterol mg mg
Carbohydrate g g
– sugars g g
– ** g g
– ** g g
Dietary fibre, total g g
– ** g g
Sodium mg (mmol) mg (mmol)
(insert any other nutrient or g, mg, µg (or g, mg, µg (or other units as
biologically active substance other units as appropriate)
to be declared) appropriate)

*a sub-group nutrient **a sub-sub-group nutrient

[10.6] omitting clause 10, substituting -

10 Food intended to be drained before consumption

The label on a package of food with directions indicating that the food should be drained before consumption, must include the particulars set out in each column of the panel expressed as a proportion of the drained food, and must clearly indicate that the particulars set out in each column of the panel relate to the drained food.

[10.7] omitting clause 11, substituting -

11 Food intended to be prepared or consumed with other food

The label on a package of food intended to be prepared or consumed with at least one other food, may include an additional column at the right hand side of the panel, specifying, in the same manner as set out the panel -

(a) a description of the additional food or foods; and

(b) the quantity of the additional food or foods; and

(c) the average energy content of the combined foods; and



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2011, No 100





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🏥 Food Standards (Proposal P1013 – Code Maintenance IX) Variation (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Variation, Code Maintenance, Proposal P1013, Labelling, Nutrition Information