✨ Food Standards Variation
2862 NEW ZEALAND GAZETTE, No. 100 11 JULY 2011
Table to Item [1.6]
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Sub-Item | Additive Name | Max Permitted Level |
| 1.2.2 | ||
| Fermented milk products and rennetted milk products | Steviol glycosides | 175 mg/kg |
| 3 | ||
| Ice cream and edible ices | Steviol glycosides | 200 mg/kg |
| 4.3.6 | ||
| Fruit and vegetable preparations including pulp | Steviol glycosides | 210 mg/kg |
| 14.1.3 | ||
| Water based flavoured drinks | Steviol glycosides | 200 mg/kg |
| 14.1.4 | ||
| Formulated Beverages | Steviol glycosides | 200 mg/kg |
[1.7] omitting from Schedule 1, under sub-item 14.1.2.2 soy bean beverage (plain or flavoured) –
| | Steviol glycosides (calculated as steviol equivalents) | 65 mg/kg |
| | | Plain soy bean beverage only |
| 960 | Steviol glycosides (calculated as steviol equivalents) | 175 mg/kg |
| | | Flavoured soy bean beverage only |
substituting –
| 960 | Steviol glycosides | 100 mg/kg |
| | | Plain soy bean beverage only |
| 960 | Steviol glycosides | 200 mg/kg |
| | | Flavoured soy bean beverage only |
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NZ Gazette 2011, No 100
✨ LLM interpretation of page content
🏥
Food Standards (Application A1037 – Steviol Glycosides – Increase in Permitted Use Levels) Variation
(continued from previous page)
🏥 Health & Social Welfare27 June 2011
Food Standards, Variation, Steviol Glycosides, Permitted Use Levels, Australia New Zealand