✨ Health Regulations and Midwifery Notice
20 MAY 2010 NEW ZEALAND GAZETTE, No. 58 1673
17 Traceability
A poultry processor must ensure that it can identify the immediate supplier and immediate recipient of poultry product handled by the poultry processing business.
18 Sale or supply
A poultry processor must not sell or supply poultry product for human consumption if the processor ought reasonably know or ought reasonably suspect that the poultry product is unsuitable.
Editorial note:
See Standard 1.3.3 for requirements relating to the use of water as a processing aid.
See Standard 1.2.4 for labelling requirements where water is an ingredient in the final poultry product at a level of 5% or more.
19 Requirements for producers of ready-to-eat poultry meat
Division 3 of Standard 4.2.3 applies to the producers of ready-to-eat poultry meat.
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Midwifery Council of New Zealand
Health Practitioners Competence Assurance Act 2003
Midwifery (Scope of Practice and Qualifications) Notice 2010*
Pursuant to Part 2, sections 11 and 12 of the Health Practitioners Competence Assurance Act 2003 ("the Act"), the following notice is given.
Notice
- Title and commencement—(1) This notice may be cited as the Midwifery (Scope of Practice and Qualifications) Notice 2010.
(2) This notice comes into force on 12 February 2010.
-
Scope of practice and qualifications—The Midwifery Council ("the council") sets the following scope of practice and qualifications as specified in the attached Schedule.
-
Revocation—This notice revokes all previous midwifery (scope of practice and qualifications) notices.
Schedule
Scope of Practice – Midwife
Pursuant to section 11 of the Act, the council specifies the midwifery scope of practice as follows:
A midwife works in partnership with women on her own professional responsibility, to give women the necessary support, care and advice during pregnancy, labour and the postpartum period up to six weeks, to facilitate births and to provide care for the newborn.
A midwife understands, promotes and facilitates the physiological processes of pregnancy and childbirth, identifies complications that may arise in mother and baby, accesses appropriate medical assistance and implements emergency measures as necessary. When women require referral, a midwife provides midwifery care in collaboration with other health professionals.
A midwife has an important role in health and wellness promotion and education for the woman, her family and the community. Midwifery practice involves informing and preparing the woman and her family for pregnancy, birth, breastfeeding and parenthood, and includes certain aspects of women’s health, family planning and infant well-being.
A midwife may practise in any setting, including the home, the community, hospitals or in any other maternity service. In all settings, a midwife remains responsible and accountable for the care she provides.
Qualifications Prescribed for Registration in the Midwifery Scope of Practice
Pursuant to section 12 of the Act, the following qualifications are prescribed for registration as a midwife:
-
New Zealand midwifery graduates
(a) Completion of an approved Bachelor degree in midwifery (minimum of three years duration) provided by an accredited educational provider in New Zealand; and
(b) demonstration of the competencies for entry to the Register of Midwives; and
(c) a pass in the National Midwifery Examination set by the council. -
Registered midwives applying from all other countries
2.1 (a) A midwifery qualification, post registration practise in midwifery, post registration midwifery education and midwifery competence portfolio, which, considered as a whole, are deemed by the Midwifery Council as equivalent in content and competencies to the current New Zealand qualifications for registration; and
(b) current or past registration as a midwife with a midwifery registration authority in the same country of registration as where that midwife’s initial qualification was completed.2.2 As part of its consideration under paragraph 2.1(a), and prior to making a decision, the council may, in addition, require an applicant to:
(a) attain a pass in an examination set by the council; and/or
(b) attain a pass in a clinical assessment specified by the council.
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✨ LLM interpretation of page content
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Amendments to Food Standards Code
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Poultry, Primary Production, Processing, Australia
🏥 Midwifery Scope of Practice and Qualifications Notice
🏥 Health & Social WelfareMidwifery, Scope of Practice, Qualifications, Registration, Health Practitioners
NZ Gazette 2010, No 58