New Zealand Gazette – 2009 – No. 119

Page 2742

✨ Food Standards Code Amendments



2742 NEW ZEALAND GAZETTE, No. 119 13 AUGUST 2009

[4.5] omitting from Schedule 1, the heading and entry for item 1.1.3 Liquid milk to which phytosterol esters have been added, substituting -

1.1.3 Liquid milk to which phytosterols or phytosterol esters have been added

401 Sodium alginate 2 g/kg
407 Carrageenan 2 g/kg
412 Guar gum 2 g/kg
471 Mono- and diglycerides of fatty acids 2 g/kg
460 Microcrystalline cellulose 5 g/kg

[4.6] omitting from Schedule 1, the heading and entry for item 1.1.4. Liquid milk to which tall oil phytosterols have been added

[4.7] omitting from Schedule 1, the heading for item 2.2.2, substituting -

2.2.2 Oil emulsions (<80% oil)*

[4.8] omitting from Schedule 1, the entry for item 6.4 Flour products (including noodles and pasta)*, substituting -

6.4 Flour products (including noodles and pasta)*

160b Annatto extracts 25 mg/kg
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 1000 mg/kg
220 221 222 223 Sulphur dioxide and sodium and 300 mg/kg
224 225 228 potassium sulphites
234 Nisin 250 mg/kg

Flour products that are cooked on hot plates only e.g. crumpets, pikelets, flapjacks, etc.

280 281 282 283 Propionic acid and sodium and potassium and calcium propionates 2000 mg/kg
950 Acesulphame potassium 200 mg/kg
956 Alitame 200 mg/kg
962 Aspartame-acesulphame salt 450 mg/kg

[4.9] omitting from Schedule 1, the entry for item 7, substituting -

7 BREADS AND BAKERY PRODUCTS*

200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 1200 mg/kg
280 281 282 283 Propionic acid and sodium and potassium and calcium propionates 4000 mg/kg

[4.10] omitting from Schedule 1, the heading fresh poultry for item 8.1, substituting -

poultry

[4.11] omitting from Schedule 1, under entry for item 13.4.1 Solid formulated supplementary sports foods*, substituting -

substituting -

220 Sulphur dioxide 115 mg/kg

220 221 222 223 Sulphur dioxide and sodium and 115 mg/kg
224 225 228 potassium sulphites

[4.12] omitting from Schedule 1, the entry for item 13.4.2 Liquid formulated supplementary sports foods*, substituting -

220 Sulphur dioxide 115 mg/kg
220 221 222 223 Sulphur dioxide and sodium and 115 mg/kg
224 225 228 potassium sulphites

[4.13] inserting in the Alphabetical Listing of Schedule 2 -

510 Ammonium chloride

[4.14] inserting in the Numeric Listing of Schedule 2 -

510 Ammonium chloride

[4.15] omitting the heading to Schedule 4 wherever appearing, substituting -

Colours permitted singly or in combination to a total maximum level of 290 mg/kg in processed foods and to a total maximum level of 70 mg/L in beverages other than beverages specified in Schedule 1



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2009, No 119




✨ LLM interpretation of page content

🏥 Australia New Zealand Food Standards Code – Amendment No. 111 – 2009 (continued from previous page)

🏥 Health & Social Welfare
Food Standards Australia New Zealand Act 1991, Food Standards Code, Amendment No. 111 – 2009, Labelling Requirements, Food Additives