New Zealand Gazette – 2008 – No. 156

Page 4112

✨ Food Standards Amendment and Gas Industry Report



4112 NEW ZEALAND GAZETTE, No. 156 9 OCTOBER 2008

[29.2] omitting from the heading of Column 3 of Table 1 in the Schedule -
ESADDI unless stated otherwise
substituting -
RDI

[29.3] omitting the heading for Division 4, substituting -
Division 4 – Formulated supplementary foods for young children

[30] Standard 2.9.4 is varied by omitting the following words wherever appearing in the provisions listed in the Table to this sub-item -
does not exceed
substituting -
is no more than

Table to Item [30]
Sub-paragraph 2(a)(ii)
Paragraph 2(b)
Paragraph 2(c)
Paragraph 5(2)(b)

[31] Standard 2.10.1 is varied by omitting the definition of vinegar in clause 1, substituting -
vinegar means the sour liquid prepared by acetous fermentation, with or without alcoholic fermentation, of any suitable foodstuff, and includes blends and mixtures of vinegar.

[32] Standard 3.3.1 is varied by -
[32.1] omitting subclause 1(4)
[32.2] inserting a full stop at the end of subclause 3(1)

[33] Standard 4.2.3 is varied by omitting clause 3A.

[34] Standard 4.2.4 is varied by -
[34.1] inserting at the end of paragraph (e) of the definition of dairy products in subclause 1(2) -
and
[34.2] omitting subclause 2(1), substituting -
(1) Deleted

[35] Standard 4.2.4A is varied by inserting the subclause number (1) before the words Cheese and cheese products in clause 1, and inserting after that subclause -
(2) In the Table to clause 1, a reference to a Ministerial Order is a reference to a Ministerial Order recorded in the Journal Officiel de la République Française.

[36] Standard 4.5.1 is varied by -
[36.1] inserting after subclause 4(2) -
(3) Thiamin chloride and thiamin hydrochloride may only be added to wine, sparkling wine and fortified wine to facilitate the growth of micro-organisms.

[36.2] omitting the following processing aids from the Table to clause 4 -
Thiamin chloride
Thiamin hydrochloride
substituting -
Thiamin chloride
Thiamin hydrochloride

[36.3] omitting the text immediately after the Table to clause 4 -
Thiamin chloride and thiamin hydrochloride may only be added to wine, sparkling wine and fortified wine to facilitate the growth of micro-organisms

gs7155

Gas Industry Company Limited
Gas Act 1992
Annual Report of Industry Body—Gas Industry Company Limited

Pursuant to section 43ZZ of the Gas Act 1992, Gas Industry Company Limited, being a body approved by Order in Council under section 43ZL of the Gas Act 1992 as an industry body for the purposes of Part 4A of that Act, hereby gives notice that its annual report for the financial year ending 30 June 2008 is available to the public on the company’s website

www.gasindustry.co.nz

or by request to the company at

PO Box 10646, Wellington. Telephone: (04) 472 1800.

Gas Industry Company Limited per:
SERENE AMBLER, Communications Manager.

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2008, No 156




✨ LLM interpretation of page content

🏥 Australia New Zealand Food Standards Code - Amendment No. 103 - 2008 (continued from previous page)

🏥 Health & Social Welfare
9 October 2008
Food Standards, Amendment, Health, Regulation, Maximum Residue Levels, Chemicals, Food Categories

🏭 Annual Report of Gas Industry Company Limited

🏭 Trade, Customs & Industry
Gas Industry, Annual Report, Industry Body, Gas Act 1992
  • Serene Ambler, Communications Manager, Gas Industry Company Limited