✨ Food Standards Amendments
14 AUGUST 2008 NEW ZEALAND GAZETTE, No. 127 3337
Editorial note:
Limits for specific intense sweeteners in specific foods are included in Schedule 1. Some intense sweeteners are included in Schedule 2 and these sweeteners may be added to a food in accordance with Schedule 1 (i.e. where Schedule 2 additives may be present in a food).
The amount of an intense sweetener needed in a food would depend on the amount required:
- as a flavour enhancer in the food; or
- to wholly or partially replace the sweetness of sugars that would or could be present in the food.
Polyols, isomalt and polydextrose are examples of ingredients that are used as humectants or texturisers or as foods in their own right.
[11.4] omitting the Editorial note following clause 11, substituting -
Editorial note:
The Flavour and Fragrance Association of Australia and New Zealand (FFAANZ) has prepared a consolidated list of artificial flavouring substances in three publications. This list is available from FFAANZ.
[12] Standard 1.3.2 is varied by omitting from Column 3 of the Table to clause 3, under the heading Breakfast cereals, as purchased, the entry for Iron, substituting -
| Iron – except
| ferric sodium
| edetate |
[13] The Editorial notes in Standard 1.3.3 are varied by -
[13.1] omitting the Editorial note following the Table to clause 12, substituting -
Editorial note:
FSANZ will review the extent of the use of Iodine as a processing aid three years from the date of the inclusion of Iodine as a processing aid in the Table to clause 12.
[13.2] omitting the letter E from the heading of the Editorial note following clause 14.
[14] Standard 1.3.4 is varied by omitting paragraph 2(a), substituting -
(a) Combined Compendium of Food Additive Specifications, FAO JECFA Monograph 1 (2005) as superseded by specifications published in FAO JECFA Monographs 3 (2006) and FAO JECFA Monographs 4 (2007), Food and Agriculture Organisation of the United Nations, Rome; or
[15] Standard 1.4.2 is varied by -
[15.1] The Editorial notes in Standard 1.4.2 are varied by omitting the following heading in the Editorial notes after subclauses 4(3) and 4(4)
Sample calculation
substituting -
Editorial note:
[15.2] omitting from Schedule 1 all entries for the following chemical -
Dichlorprop
[15.3] omitting from Schedule 1 the chemical residue definition for the chemical appearing in Column 1 of the Table to this sub-item, substituting the chemical residue definition appearing in Column 2 -
| COLUMN 1 | COLUMN 2 |
|---|---|
| ACIBENZOLAR-S-METHYL | ACIBENZOLAR-S-METHYL AND ALL METABOLITES CONTAINING THE BENZO[1,2,3]THIADIAZOLE-7-CARBOXYL MOIETY HYDROLYSED TO BENZO[1,2,3]THIADIAZOLE-7-CARBOXYLIC ACID, EXPRESSED AS ACIBENZOLAR-S-METHYL |
| BOSCALID | COMMODITIES OF PLANT ORIGIN: BOSCALID COMMODITIES OF ANIMAL ORIGIN: SUM OF BOSCALID, 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE AND THE GLUCURONIDE CONJUGATE OF 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE, EXPRESSED AS BOSCALID EQUIVALENTS |
| DIMETRIDAZOLE | SUM OF DIMETRIDAZOLE AND ITS HYDROXY METABOLITE (2-HYDROXYMETHYL-1-METHYL-5-NITROIMIDAZOLE), EXPRESSED AS DIMETRIDAZOLE |
| EMAMECTIN | EMAMECTIN B1A, PLUS ITS 8,9-Z ISOMER AND EMAMECTIN B1B, PLUS ITS 8,9-Z ISOMER |
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NZ Gazette 2008, No 127
✨ LLM interpretation of page content
🏥
Food Standards Australia New Zealand Amendment No. 101 – 2008
(continued from previous page)
🏥 Health & Social Welfare14 August 2008
Food Standards, Amendment, Australia New Zealand Food Standards Code, Editorial Notes