10 JULY 2008 NEW ZEALAND GAZETTE, No. 112

Psychiatric hospitals
Establishments devoted primarily to the treatment and care of inpatients with psychiatric, mental or behavioural disorders including any:

(a) Public psychiatric hospital;
(b) Private psychiatric hospital.

Nursing homes for the aged
Establishments which provide long-term care involving regular basic nursing care to aged persons and including any:

(a) Private charitable nursing home for the aged;
(b) Private profit nursing home for the aged;
(c) Government nursing home for the aged.

Hospices
Freestanding establishments providing palliative care to terminally ill patients, including any:

(a) Public hospice;
(b) Private hospice.

Same day establishments for chemotherapy and renal dialysis services
Including both the traditional day centre/hospital that provides chemotherapy and/or renal dialysis services and also freestanding day surgery centres that provide chemotherapy and/or renal dialysis services including any:

(a) Public day centre/hospital
(b) Public freestanding day surgery centre
(c) Private day centre/hospital
(d) Private freestanding day surgery centre that provides those services.

Day centres/hospitals are establishments providing a course of acute treatment on a full-day or part-day non-residential attendance basis at specified intervals over a period of time.

Freestanding day surgery centres are hospital facilities providing investigation and treatment for acute conditions on a day-only basis.

Respite care establishments for the aged
Establishments which provide short-term care including personal care and regular basic nursing care to aged persons.

Same-day aged care establishments
Establishments where aged persons attend for day or part-day rehabilitative or therapeutic treatment.

Low care aged care establishments
Establishments where aged persons live independently but on-call assistance, including the provision of meals, is provided if needed.

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[3] Standard 1.2.2 is varied by –

[3.1] omitting the Purpose, substituting –
This Standard requires that certain information must be included on the label on a food in order to be able to identify the food in question. Where the food is not required to bear a label pursuant to clause 2 of Standard 1.2.1 that same information is required to be displayed on or in connection with the food, or provided to the purchaser upon request. The labels on a package of food for retail sale, other than in the circumstances listed in Standard 1.2.1 must include, in addition to the information prescribed in this Standard, the information prescribed elsewhere in Part 1.2 of this Code.

[3.2] omitting subclause 1(2) and the Editorial note, substituting –

(2) Where a food is not required to bear a label pursuant to clause 2 of Standard 1.2.1 -

(a) the prescribed name of the food, where the name of a food is declared in this Code to be a prescribed name; and
(b) in any other case, a name or a description of the food sufficient to indicate the true nature of the food;

must be -

(c) displayed on or in connection with the display of the food; or
(d) provided to the purchaser upon request.

(3) For the purposes of paragraphs (1)(b) and 2(b), the definitions of certain foods as set out in Chapter 2 of this Code, do not of themselves establish the name of the food.

Editorial note:
For example, the definitions for -

1. Bread in Standard 2.1.1
2. Fermented milk in Standard 2.5.3
3. Ice cream in Standard 2.5.6

[3.3] omitting clause 3 and the Editorial note, substituting –

(1) The label on a package of food must include the name and business address in Australia or New Zealand, of the supplier of the food.