✨ Food Standards Amendment
2942 NEW ZEALAND GAZETTE, No. 112 10 JULY 2008
General Section
Food Standards Australia New Zealand
Food Standards Australia New Zealand Act 1991
Australia New Zealand Food Standards Code – Amendment No. 100 – 2008
Food Standards Australia New Zealand Act 1991
Preamble
The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.
These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.
Citation
These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 100 – 2008.
Commencement
These variations commence on 10 July 2008.
SCHEDULE
[1] Standard 1.1.1 is varied by -
[1.1] inserting in clause 2, after the definition of fund raising events -
Editorial note:
Fund raising event organisers should be aware that there may be New Zealand, State Territory or Commonwealth legislative requirements that need to be complied with in order to conduct the event.
[1.2] inserting in clause 2 -
hamper means a decorative basket, box or receptacle containing any number of separately identifiable food items.
Editorial note:
A hamper may also contain non-food items such as decorative cloths, glasses and dishes.
handling of food includes the making, manufacturing, producing, collecting, extracting, processing, storing, transporting, delivering, preparing, treating, preserving, packing, cooking, thawing, serving or displaying of food.
[1.3] omitting from clause 2, paragraph (d) in the definition of package, substituting -
(d) transportation vehicles; or
(e) a vending machine; or
(f) a hamper; or
(g) food served on a covered plate, cup, tray or other food container in prisons, hospitals or other similar institutions listed in the Table to clause 8 of Standard 1.2.1.
[2] Standard 1.2.1 is varied by substituting -
STANDARD 1.2.1
APPLICATION OF LABELLING AND OTHER INFORMATION REQUIREMENTS
Purpose
This Standard sets out the application of general labelling and other information requirements contained in Part 1.2 and labelling and information requirements specific to certain foods in Chapter 2 of this Code. This Part sets out the labelling requirements for food for sale and information that must be provided in conjunction with the sale of certain foods, where labelling is not required. Food Product Standards in Chapter 2 may impose additional labelling and information requirements for specific classes of food.
Table of Provisions
1 Interpretation
1A Application
2 Labelling of food for retail sale
3 Labelling of food not for retail sale etc.
4 Provision of information in relation to food etc.
5 Labelling of food for catering purposes
6 Provision of information in relation to food for catering purposes
7 Reserved
8 Types of other similar institutions
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NZ Gazette 2008, No 112
✨ LLM interpretation of page content
🏥 Amendment to Australia New Zealand Food Standards Code
🏥 Health & Social Welfare10 July 2008
Food Standards, Amendment, Labeling, Definitions