New Zealand Gazette – 2007 – No. 16

Page 363

✨ Food Standards Amendment



15 FEBRUARY 2007 NEW ZEALAND GAZETTE, No. 16

363

[5.7] omitting from the Table to clause 5, the Substance, Chromium, substituting -

Chromium (excluding chromium VI)

[5.8] inserting in the Table to clause 5 -

Substance
Sodium ethoxide
Sodium methoxide

[5.9] omitting from the Table to clause 7 -

Substance
Sodium stearoyl lactylate GMP

[5.10] omitting from the Table to clause 9 -

Substance
Polysorbate 60 GMP
Sodium stearoyl lactate GMP
Talc GMP

[5.11] inserting in the Table to clause 9 -

| Substance |
|-----------------|------|
| White mineral oil| GMP |

[5.12] inserting after the Table to clause 9 -

Editorial note:
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is currently reviewing mineral oils, including white mineral oil. To ensure consistency with the outcomes of this review, FSANZ will review the permission and nomenclature for white mineral oil three years from the gazettal of this Editorial note.

[5.13] omitting from the Table to clause 10 -

Substance
Anhydrous sodium sulphate GMP
Ethyl alcohol GMP
Talc GMP

[5.14] omitting from the Table to clause 11, for the following substances, the maximum permitted levels, substituting -

Substance Maximum Permitted Level
Calcium hypochlorite 5 (available chlorine)
Chlorine 5 (available chlorine)
Chlorine dioxide 1
Copper sulphate 2
Sodium fluoride 1.5
Sodium fluorosilicate (Sodium silicofluoride) 1.5
Sodium glucoheptonate 0.08 (measured as cyanide)
Sodium hypochlorite 5 (available chlorine)
Sodium nitrate 50 (as nitrate)
Styrene-divinylbenzene cross-linked copolymer 0.03 (as styrene)

[5.15] omitting from the Table to clause 11 -

Substance
Polyelectrolytes (acrylamide monomers)

substituting -

Substance Maximum Permitted Level
Polyacrylamide (polyelectrolytes) 0.0002 (as acrylamide monomer)

[5.16] omitting from the Table to clause 11, the Substance, Sodium fumate, substituting -

Sodium humate

[5.17] omitting from the Table to clause 13 -

Substance Applies to Maximum Permitted Level
Trichloroethylene All foods 2

[5.18] omitting the Editorial note before the Table to clause 14, substituting -

Editorial note:
Where meat has been treated using lactoperoxidase from bovine milk, the mandatory labelling requirements in clause 4 of Standard 1.2.3 apply.

[5.19] omitting from the Table to clause 14 -

Substance Use
Polysorbate 80 Manufacture of edible collagen casings GMP


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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2007, No 16


Gazette.govt.nz — PDF NZ Gazette 2007, No 16




✨ LLM interpretation of page content

🏥 Australia New Zealand Food Standards Code Amendment (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Amendment, Australia New Zealand, Chromium, Sodium ethoxide, Sodium methoxide, Sodium stearoyl lactylate, Polysorbate 60, Sodium stearoyl lactate, Talc, White mineral oil, Anhydrous sodium sulphate, Ethyl alcohol, Calcium hypochlorite, Chlorine, Chlorine dioxide, Copper sulphate, Sodium fluoride, Sodium fluorosilicate, Sodium glucoheptonate, Sodium hypochlorite, Sodium nitrate, Styrene-divinylbenzene cross-linked copolymer, Polyelectrolytes, Polyacrylamide, Sodium humate, Trichloroethylene, Lactoperoxidase, Polysorbate 80