3632

NEW ZEALAND GAZETTE, No. 138

13 DECEMBER 2007

Notice

1. Title and commencement—(1) This notice may be cited as the Dietitians (Fees Amendment) Notice No. 2, 2007.
   (2) This notice comes into force on 1 April 2008.

2. Fees—The Dietitians Board sets the fees (amendments), payable to the board, specified in the attached Schedule.

3. Tax—The fees are inclusive of goods and services tax.

Schedule

Fees Payable

$

Issue of an initial annual or interim practising certificate
450.00

Renewal of annual practising certificate (APC) purchased before the 1 April commencement of the APC year
450.00

Issue of an annual practising certificate, if paid after 31 March, while holding a practising certificate for the previous year
600.00

Dated at Wellington this 12th day of December 2007.

JANE DE LISLE, Registrar, Dietitians Board.

gs8586

Food Standards Australia New Zealand

Food Standards Australia New Zealand Act 1991

Australia New Zealand Food Standards Code – Amendment No. 95 – 2007

Food Standards Australia New Zealand Act 1991

Preamble

The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.

These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.

Citation

These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 95 – 2007.

Commencement

These variations commence on 13 December 2007.

SCHEDULE

[1] Standard 1.4.2 is varied by omitting from Schedule 1 all entries for the following chemicals –

Avoparcin

Oxolinic acid

[2] Standard 1.5.1 is varied by –

[2.1] omitting the second paragraph of the Purpose

[2.2] omitting clause 1, substituting –

1

Definitions

In this Standard –

non-traditional food means –

(a) a food that does not have a history of human consumption in Australia or New Zealand; or

(b) a substance derived from a food, where that substance does not have a history of human consumption in Australia or New Zealand other than as a component of that food; or

(c) any other substance, where that substance, or the source from which it is derived, does not have a history of human consumption as a food in Australia or New Zealand.

novel food means a non-traditional food and the food requires an assessment of the public health and safety considerations having regard to –

(a) the potential for adverse effects in humans; or

(b) the composition or structure of the food; or

(c) the process by which the food has been prepared; or

(d) the source from which it is derived; or

(e) patterns and levels of consumption of the food; or

(f) any other relevant matters.

[2.3] omitting the Editorial note after clause 1, substituting –

Editorial note:

Novel food includes novel foods used as ingredients in another food.

Possible categories of novel foods are described in the Authority’s guidelines. Categories of novel foods may include, but are not limited to: plants or animals and their components; plant or animal extracts; herbs, including extracts; dietary macro-components; single chemical entities; micro-organisms, including probiotics; foods produced from new sources, or by a process not previously applied to food.