New Zealand Gazette – 2006 – No. 13

Page 252

✨ Food Standards Amendment



252 NEW ZEALAND GAZETTE, No. 13 10 FEBRUARY 2006

Australia New Zealand Food Standards Code – Amendment No. 85 – 2006

Food Standards Australia New Zealand Act 1991

Preamble

The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.

These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.

Citation

These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 85 – 2006.

Commencement

These variations commence on gazettal.

SCHEDULE

[1] Standard 1.1A.2 is varied by omitting clauses (1B) and (1C), substituting -

(1B) This Standard ceases to have effect two years from the commencement of Standard 1.2.7.

(1C) Deleted.

[2] Standard 1.2.3 is varied by -

[2.1] inserting in the Table to clause 2, Columns 1 and 2 -
Cereal-based beverages, where these foods contain no more than 2.5% m/m fat and less than 3% m/m protein, or less than 3% m/m protein only. Statement to the effect that the product is not suitable as a complete milk replacement for children under the age of five years.
Evaporated and dried products made from cereals, where these foods contain no more than 2.5% m/m fat and less than 3% m/m protein, or less than 3% m/m protein only, as reconstituted according to directions for direct consumption. Statement to the effect that the product is not suitable as a complete milk replacement for children under the age of five years.

[2.2] omitting from the Table to clause 2 -
Evaporated milks, dried milks and equivalent products made from soy or rice, where these foods contain no more than 2.5% m/m fat as reconstituted according to directions for direct consumption Statement to the effect that the product is not suitable as a complete milk food for children under the age of two years

substituting
Evaporated milks, dried milks and equivalent products made from soy or cereals, where these foods contain no more than 2.5% m/m fat as reconstituted according to directions for direct consumption. Statement to the effect that the product is not suitable as a complete milk food for children under the age of two years.


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VUW Te Waharoa — PDF NZ Gazette 2006, No 13


Gazette.govt.nz — PDF NZ Gazette 2006, No 13




✨ LLM interpretation of page content

🏥 Amendment No. 85 to the Australia New Zealand Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Amendment, Australia New Zealand, Schedule, Commencement