Food Standards Amendment




1746 NEW ZEALAND GAZETTE, No. 73 28 APRIL 2005

[1.4] inserting in alphabetical order in Schedule 1 the foods and associated MRLs for each of the following chemicals –

AZOXYSTROBIN
AZOXYSTROBIN

BARLEY
T*0.02

WHEAT
T*0.02

BIFENAZATE
SUM OF BIFENAZATE AND BIFENAZATE
DIAZENE (DIAZENECARBOLOC ACID, 2-(4-
METHOXY-[1,1’-BIPHENYL-3-YL] 1-
METHYLETHYL ESTER), EXPRESSED AS
BIFENAZATE

APRICOT
0.5

NECTARINE
0.5

PEACH
2

PLUM (INCLUDING PRUNES)
0.5

IMAZAMOX
IMAZAMOX

BROAD BEANS (DRY) (FAVA BEANS)
T*0.05

ISOXAFLUTOLE
THE SUM OF ISOXAFLUTOLE, 2-
CYCLOPROPYLCARBONYL-3-(2-
METHYLSULFONYL-4-
TRIFLUOROMETHYLPHENYL)-3-
OXOPROPANENITRILE AND 2-
METHYLSULFONYL-4-
TRIFLUOROMETHYLBENZOIC ACID EXPRESSED
AS ISOXAFLUTOLE

CEREAL GRAINS
T*0.05

EGGS
T*0.05

POULTRY, EDIBLE OFFAL OF
T*0.05

POULTRY MEAT
T*0.05

METHOMYL
SUM OF METHOMYL AND METHYL
HYDROXYTHIOACETIMIDATE (‘METHOMYL
OXIME’), EXPRESSED AS METHOMYL
SEE ALSO THIODICARB

CELERY
3

METOLACHLOR
METOLACHLOR

TOMATO
T*0.01

SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D

CEREAL GRAINS
T1

THIAMETHOXAM
COMMODITIES OF PLANT ORIGIN:
THIAMETHOXAM

COMMODITIES OF ANIMAL ORIGIN:
SUM OF THIAMETHOXAM AND N-(2-CHLORO-
THIAZOL-5-YLMETHYL)-N’-METHYL-N’-
NITROGUANIDINE, EXPRESSED AS THIAMETHOXAM

EDIBLE OFFAL (MAMMALIAN)
*0.02

EGGS
*0.02

MEAT (MAMMALIAN)
*0.02

MILKS
*0.005

POULTRY, EDIBLE OFFAL OF
*0.02

POULTRY MEAT
*0.02



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2005, No 73


Gazette.govt.nz PDF NZ Gazette 2005, No 73





✨ LLM interpretation of page content

🏥 Food Standards Amendment No. 77 (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Australia New Zealand Food Standards Code, Amendment, MRLs, Chemicals