New Zealand Gazette – 2005 – No. 184

Page 4668

✨ Fisheries Conversion Factors



4668

NEW ZEALAND GAZETTE, No. 184

4 NOVEMBER 2005

  1. Ling fillets—
    The conversion factor for skin-on untrimmed fillets for ling is 2.25, the conversion factor for skin-on trimmed fillets for ling is 2.80, the conversion factor for skin-off untrimmed fillets for ling is 2.85, and the conversion factor for skin-off trimmed fillets for ling is 2.95.

  2. Ling headed, gutted, and tailed—
    The conversion factor for headed, gutted, and tailed ling is 1.60.

  3. Pacific bluefin tuna—
    The conversion factor for gilled and gutted tail-off for pacific bluefin tuna (Thunnus orientalis) is 1.15, the conversion factor for gilled and gutted tail-on for pacific bluefin tuna is 1.10.

  4. Mako shark—
    The conversion factor for wet fins for mako shark (Isurus oxyrinchus) is 59.00 and the conversion factor for dried fins for mako shark is 142.00.

  5. Paua—
    The conversion factor for shucked or shelled paua (Haliotis iris; Haliotis australis) is 2.50.

  6. Porbeagle shark—
    The conversion factor for wet fins for porbeagle shark (Lamna nasus) is 45.00 and the conversion factor for dried fins for porbeagle shark is 108.00.

  7. Quinnat salmon—
    The conversion factor for gutted quinnat salmon (Oncorhynchus tshawytscha) is 1.15.

  8. Rock lobster—
    The conversion factor for rock lobster tails (Jasus edwardsii; Jasus verreauxi) is 3.00.

  9. Scallops—
    The conversion factor for shucked or shelled scallops (Pecten novaezelandiae) is 8.00.

  10. Scampi—
    The conversion factor for scampi tails (Metanephrops challengeri) is 2.65.

  11. Skate wings—
    The conversion factor for skate wings is 2.65.

  12. Southern bluefin tuna—
    The conversion factor for gilled and gutted tail-off for southern bluefin tuna (Thunnus maccoyii) is 1.15, the conversion factor for gilled and gutted tail-on for southern bluefin tuna is 1.10.

  13. Southern blue whiting—
    (1) The conversion factor for dressed southern blue whiting (Micromesistius australis) is 1.70.
    (2) The conversion factor for minced, skin-off fillets for southern blue whiting is 3.10.
    (3) The conversion factor for skin-off trimmed fillets for southern blue whiting is 3.25.

  14. All species of shark, skate, or ray—
    The conversion factor for livers for all species of shark, skate, or ray, is 3.85 and the conversion factor for fins for all species of shark, skate, or ray, other than those listed in this schedule, is 30.00.



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2005, No 184


Gazette.govt.nz — PDF NZ Gazette 2005, No 184




✨ LLM interpretation of page content

🌾 Fisheries (Conversion Factors) Notice 2005 (continued from previous page)

🌾 Primary Industries & Resources
Fisheries, Definitions, Fish Processing, Conversion Factors, Ling, Pacific Bluefin Tuna, Mako Shark, Paua, Porbeagle Shark, Quinnat Salmon, Rock Lobster, Scallops, Scampi, Skate Wings, Southern Bluefin Tuna, Southern Blue Whiting, Shark, Skate, Ray