β¨ Fisheries Regulations
4660 NEW ZEALAND GAZETTE, No. 184 4 NOVEMBER 2005
(iv) the dorsal and ventral cuts being made adjacent to the dorsal and ventral midlines
of the fish; and
(v) the hypaxial and epaxial lines present along the full length of the fillet
DORSAL
Epaxial Line
ANTERIOR
Horizontal
Septum
Peritoneum
Hypaxial Line
VENTRAL
Fillets viewed from inner side
Acceptable. However, a cut that recovers more of the fillet is also acceptable.
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2005, No 184
Gazette.govt.nz —
NZ Gazette 2005, No 184
β¨ LLM interpretation of page content
πΎ
Fisheries (Conversion Factors) Notice 2005
(continued from previous page)
πΎ Primary Industries & ResourcesFisheries, Definitions, Fish Processing, Conversion Factors, Tail Removal, Fillet Standards, Hoki, Macruronus novaezelandiae, Fillet Specifications