✨ Fisheries Notice
4630 NEW ZEALAND GAZETTE, No. 184 4 NOVEMBER 2005
- Conversion factors—
(1) The conversion factors specified in Parts 1 and 2 of Schedule 2 in relation to any specified
species or classes of fish are the conversion factors for those species or classes of fish, and are
to be used to convert the weight of fish in the defined state to greenweight (eg, 1 tonne of
alfonsino fillets is equivalent to 2.3 tonnes greenweight alfonsino).
(2) Where any fish is processed to more than 1 defined state but less than another defined state,
the numerically larger of the conversion factors specified in respect of those defined states is
to be applied in respect of that fish.
-
References to codes—In Schedule 1 of this notice, the references to the landed state codes on
the first line of each illustration, are references to the landed state codes for sole or principal landed
states as set out in Part 3 of Schedule 3 of the Fisheries (Reporting) Regulations 2001. -
Illustrations—
(1) Schedule 1 Part 1 sets out an illustration to guide the definition of dressed elephant fish.
(2) Schedule 1 Part 2 sets out an illustration to guide the definition of dressed frostfish.
(3) Schedule 1 Part 3 sets out an illustration to guide the definition of dressed hake.
(4) Schedule 1 Part 4 sets out an illustration to guide the definition of dressed hoki.
(5) Schedule 1 Part 5 sets out an illustration to guide the definition of dressed ling.
(6) Schedule 1 Part 6 sets out an illustration to guide the definition of dressed orange roughy.
(7) Schedule 1 Part 7 sets out an illustration to guide the definition of dressed school shark.
(8) Schedule 1 Part 8 sets out an illustration to guide the definition of headed, gutted and tailed
hoki.
(9) Schedule 1 Part 9 sets out an illustration to guide the definition of headed, gutted and tailed
ling.
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2005, No 184
Gazette.govt.nz —
NZ Gazette 2005, No 184
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Fisheries (Conversion Factors) Notice 2005
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🌾 Primary Industries & ResourcesFisheries, Definitions, Fish Processing, Conversion Factors, Filleting Standards