New Zealand Gazette – 2005 – No. 184

Page 4628

✨ Fisheries Conversion Factors



4628

NEW ZEALAND GAZETTE, No. 184

4 NOVEMBER 2005

drawn perpendicular to the longitudinal axis of the fish at the anus, if the vertical
depth of the body is less than 60mm at that line; and

(iii) the dorsal and ventral cuts made adjacent to the dorsal and ventral midlines of the
fish; and

(iv) the hypaxial and epaxial lines present along the full length of the fillet; and

(v) the skin removed

skin-on trimmed fillets means,—

(a) in relation to hoki, a fillet with:

(i) the anterior cut being a continuous straight line passing immediately behind
the pectoral fin insertion; and

(ii) the forward angle of the anterior cut not less than 90 degrees in relation to
the longitudinal axis of the fish; and

(iii) no part of the tail cut forward of a line drawn perpendicular to the
longitudinal axis of the fish where the vertical depth of the body of the fish
is 60mm, or a line drawn perpendicular to the longitudinal axis of the fish at
the anus, if the vertical depth of the body is less than 60mm at that line; and

(iv) the epaxial line and horizontal septum present along the full length of the
fillet; and

(v) the hypaxial line present from the anus to the posterior cut; and

(vi) the skin on:

(b) in relation to ling, a fillet with:

(i) the anterior cut being a continuous straight line passing immediately behind
the pectoral fin insertion; and

(ii) the forward angle of the anterior cut not less than 90 degrees in relation to
the longitudinal axis of the fish; and

(iii) no part of the tail cut forward of a line drawn perpendicular to the
longitudinal axis of the fish where the vertical depth of the body of the fish
is 60mm, or a line drawn perpendicular to the longitudinal axis of the fish at
the anus, if the vertical depth of the body is less than 60mm at that line; and

(iv) the epaxial line and horizontal septum present along the full length of the
fillet; and

(v) the hypaxial line present from the anus to the posterior cut; and

(vi) the skin on



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2005, No 184


Gazette.govt.nz — PDF NZ Gazette 2005, No 184




✨ LLM interpretation of page content

🌾 Fisheries (Conversion Factors) Notice 2005 (continued from previous page)

🌾 Primary Industries & Resources
Fisheries, Definitions, Fish Processing, Conversion Factors, Filleting Standards