New Zealand Gazette – 2005 – No. 184

Page 4623

✨ Fisheries Conversion Factors Notice



4 NOVEMBER 2005

NEW ZEALAND GAZETTE, No. 184

4623

gut, and associated organs), and gills are removed, whether or not the operculae (gill covers), or dorsal, pelvic or anal fins have been removed

"gutted" means the state in which only the internal organs of the body cavity have been removed, whether or not the gills have been removed

"headed and gutted" means,—

(a) in relation to any species or class of fish other than hoki, hake and ling, in addition to gutted, the state in which the head and that portion of the body immediately forward of the pectoral fin have been removed, whether or not the tail has been removed at a point behind the posterior base of the anal fin; and

(b) in relation to hoki, hake and ling, in addition to gutted, the state in which the head and that portion of the body immediately forward of the pectoral fin have been removed

"headed, gutted, and finned", in relation to broadbill swordfish, means, in addition to gutted, the state in which—

(a) the head and that portion of the body immediately forward of the pectoral fins have been removed; and

(b) the gills have been removed; and

(c) the tail has been removed at a point at or behind the caudal notch; and

(d) the pectoral, dorsal, and anal fins have been removed

"headed, gutted and tailed" means,—

(a) in relation to hoki and ling, the body of a fish from which the head, gut, and tail have been removed with:

(i) the anterior cut being a continuous straight line passing forward of both anterior pectoral fin insertions and both pectoral fins present; and

(ii) the forward angle of the anterior cut not less then 90 degrees in relation to the longitudinal axis of the fish; and

(iii) the tail removed. No part of the tail shall be cut forward of a line drawn perpendicular to the longitudinal axis of the fish where the vertical depth of the body of the fish is 60mm, or a line drawn perpendicular to the longitudinal axis of the fish at the anus, if the vertical depth of the body is less than 60mm at that line; and

(iv) the skin on;



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2005, No 184


Gazette.govt.nz — PDF NZ Gazette 2005, No 184




✨ LLM interpretation of page content

🌾 Fisheries (Conversion Factors) Notice 2005 (continued from previous page)

🌾 Primary Industries & Resources
Fisheries, Conversion Factors, Notice, Fisheries Act 1996, Fish Processing, Definitions, Filleting Standards