New Zealand Gazette – 2005 – No. 184

Page 4621

✨ Fisheries Regulations



4 NOVEMBER 2005 NEW ZEALAND GAZETTE, No. 184 4621

(iv) the epaxial line and horizontal septum present along the full length of the
fillet; and

(v) the hypaxial line present from the anus to the posterior cut; and

(vi) the skin on:

(b) in relation to ghost sharks and elephant fish, a fillet with:

(i) the anterior cut being a continuous straight line passing immediately behind
the pectoral fin insertion;

(ii) the forward angle of the anterior cut not less than 90 degrees with respect to
the longitudinal axis of the fish; and

(iii) no part of the tail cut forward of the posterior base of the second dorsal fin;
and

(iv) the epaxial line and horizontal septum present along the full length of the
fillet; and

(v) the hypaxial line present from the anus to the posterior cut; and

(vi) the skin on:

(c) in relation to all other species of sharks, a fillet with:

(i) the anterior cut being a continuous straight line passing immediately behind
the pectoral fin insertion; and

(ii) the forward angle of the anterior cut not less than 90 degrees with respect to
the longitudinal axis of the fish; and

(iii) no part of the tail cut forward of the posterior base of the anal fin, or in
those species without an anal fin, forward of the posterior base of the second
dorsal fin; and

(iv) the epaxial line and horizontal septum present along the full length of the
fillet; and

(v) the hypaxial line present from the anus to the posterior cut; and

(vi) the skin on:

(d) in relation to all species of finfish not covered in paragraphs (a) to (c), a fillet
with:

(i) the anterior cut being a continuous straight line passing immediately behind
the pectoral fin insertion; and



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2005, No 184


Gazette.govt.nz — PDF NZ Gazette 2005, No 184




✨ LLM interpretation of page content

🌾 Fisheries (Conversion Factors) Notice 2005 (continued from previous page)

🌾 Primary Industries & Resources
Fisheries, Conversion Factors, Notice, Fisheries Act 1996, Fish Processing, Definitions, Filleting Standards