22 SEPTEMBER 2005 NEW ZEALAND GAZETTE, No. 161 4053

Cheese and cheese products must also be manufactured using measures to ensure compliance with
requirements in Standard 1.6.1 – Microbiological Limits for Food, Chapter 3 - Food Safety Standards to the
extent that these requirements are not specifically covered in clause 3 of this Standard, and any applicable
State and Territory requirements in relation to cheese production, including any specific requirements in
relation to the safety of raw milk and raw milk cheese production.

In relation to condition (1)(a) for Roquefort, the monitoring of pH should ensure that rapid acidification
occurs, that is, the pH should fall to below pH 5.0 within the first 6 to 8 hours following addition of the starter
culture.

Clause 4 of Standard 1.2.4 requires ingredients to be declared using the common name of the ingredient, or a
name that describes the true nature of the ingredient, or if applicable a generic name. This requirement means
that in relation to cheese made from unpasteurised milk, the ingredient declaration should include a statement
that the milk is unpasteurised, and in the case of cheese made other than from cow’s milk, should also include
the common name of the species from which the milk is sourced.

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New Zealand Seafood Industry Council Limited

Commodity Levies (Fish) Order 2002

Amendment to Rates of Levy Under Commodity Levies (Fish) Order 2002

Pursuant to the Commodity Levies (Fish) Order 2002 ("the Order") and the Constitution of the New Zealand Seafood Industry
Council Limited (SeaFIC), SeaFIC hereby gives notice that:

(a) the Total Levy Rates listed in column 8 of Schedule 1 below are the rates of levy levied on Albacore, required to be
notified in terms of clauses 9 and 11 of the Order, for the Levy Year 1 October 2005 to 30 September 2006 (inclusive);
and

(b) the Core Services Levy Rates, the Stock Specific Levy Rates and the Total Levy Rates in columns 3, 5 and 8 of
Schedule 1, are the rates required to be notified in terms of clause 5.1 of the Fifth Schedule to SeaFIC’s Constitution
for the Levy Year 1 October 2005 to 30 September 2006 (inclusive).

These rates replace those published in the New Zealand Gazette, 1 September 2005, No. 152, page 3762.

Schedule 1

Non Quota Species

| Albacore | 2,471.03 | 12.973 | 0.525% | 0.000 | 0.000% | 12.973 | 0.012973 | 0.525% |

Dated at Wellington this 19th day of September 2005.

NEW ZEALAND SEAFOOD INDUSTRY COUNCIL.

Explanatory Note

This notice specifies five matters required to be notified by either the Commodity Levies (Fish) Order 2002 or the Constitution
of SeaFIC.

They are:

1. the rates of levy to be levied on fish under the Order;
2. the dates on and from which the rates take effect;
3. the Core Services Levy Rates;
4. the Stock Specific Levy Rates; and
5. the Total Levy Rates (which are the same as the rates of levy for the purposes of the Order).

The rates are all notified for the 1 October 2005 to 30 September 2006 levy year.

The notice also records for the information of levy payers and others:

• the Declared Port Prices as declared by SeaFIC (column 1);
• the Core Services Levy Rates expressed on a $ per tonne basis (column 2);
• the Stock Specific Levy Rates expressed on a $ per tonne basis (column 4); and
• the Total Levy Rates expressed on $ per tonne and $ per kilo bases (columns 6 and 7).

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