New Zealand Gazette – 2004 – No. 132

Page 3269

✨ Food Standards Amendments



14 OCTOBER 2004

NEW ZEALAND GAZETTE, No. 132

3269

[4.3] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –

DITHIOCARBAMATES
TOTAL DITHIOCARBAMATES, DETERMINED AS
CARBON DISULPHIDE EVOLVED DURING ACID
DIGESTION AND EXPRESSED AS MILLIGRAMS OF
CARBON DISULPHIDE PER KILOGRAM OF FOOD

BULB VEGETABLES [EXCEPT SPRING ONION]
ONION

4
SPRING ONION

T10

PYRETHRINS
SUM OF PYRETHRINS I AND II, CINERINSI I AND II AND
JASMOLINS I AND II, DETERMINED AFTER
CALIBRATION BY MEANS OF THE INTERNATIONAL
PYRETHRUM STANDARD

PUMPKINS

T0.02

TRIADIMEFON
SUM OF TRIADIMEFON AND TRIADIMENOL,
EXPRESSED AS TRIADIMEFON SEE ALSO TRIADIMENOL

MUNG BEAN (DRY)

T0.1

[4.4] inserting in alphabetical order in Schedule 1 the foods and associated MRLs for the following chemicals –

AZOXYSTROBIN
AZOXYSTROBIN

RADISH

T0.3
WALNUTS

T*0.2

BENALAXYL
BENALAXYL

SPRING ONION

T0.1

BUPROFEZIN
BUPROFEZIN

PASSIONFRUIT

T2

CYPROCONAZOLE
CYPROCONAZOLE, SUM OF ISOMERS

BARLEY
WHEAT

T0.02
T0.02

DIFENOCONAZOLE
DIFENOCONAZOLE

CEREAL GRAINS

T*0.01

DIMETHOMORPH
SUM OF E AND Z ISOMERS OF DIMETHOMORPH

CHARD (SILVER BEET)
LEEK

T2
0.5

DITHIOCARBAMATES
TOTAL DITHIOCARBAMATES, DETERMINED AS
CARBON DISULPHIDE EVOLVED DURING ACID
DIGESTION AND EXPRESSED AS MILLIGRAMS OF
CARBON DISULPHIDE PER KILOGRAM OF FOOD

BULB VEGETABLES [EXCEPT GARLIC AND ONION, BULB]
ONION, BULB

T10
4

HALOXYFOP
SUM OF HALOXYFOP, ITS ESTERS AND CONJUGATES,
EXPRESSED AS HALOXYFOP

LINOLA SEED
LINSEED

0.1
0.1

LASALOCID
LASALOCID

POULTRY SKIN/FAT

T1.2

METALAXYL
METALAXYL

CEREAL GRAINS
MILKS

T0.05
T0.05

PROPICONAZOLE
PROPICONAZOLE

EGGS

*0.05

PROPYZAMIDE
PROPYZAMIDE

CHICORY LEAVES

*0.2

TEBUFENOZIDE
TEBUFENOZIDE

BLUEBERRIES

T2

[4.5] omitting from Schedule 1 under the entries for the following chemical, the maximum residue limit for the food, substituting –

ACETAMIPRID
COMMODITIES OF PLANT ORIGIN: ACETAMIPRID
COMMODITIES OF ANIMAL ORIGIN: SUM OF
ACETAMIPRID AND N-DIMETHYL ACETAMIPRID ((E)-N1-[(6-CHLORO-3-PYRIDYL)METHYL]-N2-CYANOACETAMIDINE), EXPRESSED AS ACETAMIPRID

COTTON SEED
EDIBLE OFFAL (MAMMALIAN)
EGGS
MEAT (MAMMALIAN)

0.05
0.05
0.01
0.01

MILKS
POTATO
POULTRY, EDIBLE OFFAL OF
POULTRY MEAT

0.01
0.05
0.05
0.01

CYPROCONAZOLE
CYPROCONAZOLE, SUM OF ISOMERS

EDIBLE OFFAL (MAMMALIAN)
MEAT (MAMMALIAN)

T1
T0.03



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2004, No 132


Gazette.govt.nz — PDF NZ Gazette 2004, No 132




✨ LLM interpretation of page content

🏥 Food Standards Australia New Zealand Amendments (continued from previous page)

🏥 Health & Social Welfare
Food Standards Australia New Zealand Act 1991, Australia New Zealand Food Standards Code, Amendment No. 74, Chemical Residues, Maximum Residue Limits, Food Safety