New Zealand Gazette – 2004 – No. 132

Page 3267

✨ Legislation and Food Standards



14 OCTOBER 2004 NEW ZEALAND GAZETTE, No. 132 3267

State Sector Act 1988 State Sector (Employee Provisions Applied to
Transfer of Functions from Ministry of
Fisheries to Ministry of Agriculture and
Forestry) Order 2004

                2004/360    11/10/04    3-BX    $2.10

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rs6857

General Section

Food Standards Australia New Zealand

Food Standards Australia New Zealand Act 1991

Food Standards Australia New Zealand—Variations to the Australia New Zealand Food Standards Code (Amendment No. 74)

  1. Preamble

The variations set forth in the Schedule below are variations to the Australia New Zealand Food Standards Code (hereinafter called ‘the Code’) which was published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, and which has been varied from time to time.

These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.

  1. Citation

These variations may be collectively known as Amendment No. 74 to the Code.

  1. Commencement

These variations commence on the date of gazettal.

SCHEDULE

[1] Standard 1.2.4 is varied by inserting in the Table to clause 4, for the Generic name fats or oils, under the Conditions for Use –

  1. Must not be used for Diacylglycerol oil.

[2] Standard 1.2.8 is varied by –

[2.1] omitting subclause 16(2), substituting –

(2) A claim to the effect that a food is gluten free must not be made in relation to a food unless the food contains –

(a) no detectable gluten; and

(b) no –

(i) oats or their products; or

(ii) cereals containing gluten that have been malted, or their products.

[2.2] omitting subclause 16(3), substituting –

(3) A claim to the effect that a food has a low gluten content must not be made in relation to a food unless the food contains no more than 20 mg gluten per 100 g of the food.

[2.3] inserting in the Table to subclause 18(1) –

| Total dietary fibre (including resistant maltodextrins) | Section 2001.03 of the AOAC, 17th Edition, 1st Revision (2002) |



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2004, No 132


Gazette.govt.nz — PDF NZ Gazette 2004, No 132




✨ LLM interpretation of page content

🏛️ State Sector Order for Transfer of Functions

🏛️ Governance & Central Administration
11 October 2004
State Sector Act 1988, Ministry of Fisheries, Ministry of Agriculture and Forestry, Employee Provisions

📰 Postage and Packaging Charges for Mail Orders

📰 NZ Gazette
Mail Orders, Postage and Packaging, Legislation Direct

🏥 Food Standards Australia New Zealand Amendments

🏥 Health & Social Welfare
Food Standards Australia New Zealand Act 1991, Australia New Zealand Food Standards Code, Amendment No. 74