New Zealand Gazette – 2003 – No. 89

Page 2300

✨ Food Standards Amendments



NEW ZEALAND GAZETTE

No. 89

[8] Standard 1.2.10 is varied by –

[8.1] omitting from subclause 1(1), the definition of category of ingredients

[8.2] omitting from the editorial note after clause 1 –

egg

substituting –

for example,

[8.3] omitting paragraph 2(4)(g), substituting –

(g) food standardised in Standard 1.1A.1 or Standard 2.9.1.

[8.4] omitting from subclause 5(2) –

must

substituting –

may

[9] Standard 1.3.1 is varied by –

[9.1] inserting in the Editorial note following clause 11 –

The National Registration Authority has issued a maximum residue limit for longans of 500 mg/kg in the whole fruit (see item 4 of Schedule 1).

[9.2] omitting from Schedule 1, 0 General Provisions –

Colours in Schedule 4 may be present to a maximum level of 290 mg/kg in solid and 70 mg/L in liquid processed foods except where expressly prohibited in this schedule

substituting –

Colours in Schedule 4 may be present to a maximum level of 290 mg/kg in foods other than beverages and 70 mg/L in beverages except where expressly prohibited in this schedule

[9.3] inserting in Schedule 1, in item 0.1, under the heading flavourings, in the column Qualifications in relation to Benzyl alcohol and Isopropyl Alcohol –

In the final food

[9.4] omitting from Schedule 1, in item 1.6, in the column Additive Name –

Sulphur dioxide and sodium and potassium sulphates

substituting –

Sulphur dioxide and sodium and potassium sulphites

[9.5] omitting from Schedule 1, in item 9.1, in the column Qualifications –

fillets only

[9.6] omitting from Schedule 1, in item 13.2, for the additive Ascorbyl palmitate in the column Max permitted level –

1000 mg/kg

substituting –

100 mg/kg

[9.7] omitting from Schedule 1, in item 13.2, the additive –

Potassium carbonate

substituting –

Potassium carbonates

[9.8] omitting from Schedule 1, in item 14.3, the heading –

Mixed alcoholic drinks not elsewhere classified

substituting –

Alcoholic beverages not included in item 14.2

[10] Standard 1.3.3 is varied by –

[10.1] omitting from the Table to clause 11, the Substance –

Sodium fluosilicate (Sodium silicofluoride)

substituting –

Sodium fluorosilicate (Sodium silicofluoride)

[10.2] inserting in the Table to clause 17, for the enzyme α-Amylase EC [3.2.1.1] the Source –

Bacillus stearothermophilus

[10.3] inserting in the Editorial note following the Table to clause 17 –

Humicola lanuginosa is also known as Thermomyces lanuginosus.

[11] Standard 1.3.4 is varied by omitting from the Specification for tall oil phytosterols derived from tall oils –

Loss on drying (water (%)

substituting –

Loss on drying (water (%))



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2003, No 89


Gazette.govt.nz — PDF NZ Gazette 2003, No 89




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🏥 Food Standards Australia New Zealand Variations (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Australia New Zealand Food Standards Code, Amendments