Nutrition Information Standards




4736

NEW ZEALAND GAZETTE

No. 172

NUTRITION INFORMATION

Servings per package: (insert number of servings)

Serving size: g (or mL or other units as appropriate)

Quantity per Serving Quantity per 100g (or 100 mL)
Energy kJ (Cal) kJ (Cal)
Protein g g
Fat, total g g
- (insert claimed fatty acids) g g
Carbohydrate g g
- sugars g g
Sodium mg (mmol) mg (mmol)
(insert any other nutrient or biologically active substance to be declared) g, mg, µg (or other units as appropriate) g, mg, µg (or other units as appropriate)

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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2003, No 172


Gazette.govt.nz PDF NZ Gazette 2003, No 172





✨ LLM interpretation of page content

🏥 Amendment No. 69 to the Australia New Zealand Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Amendment, Australia, New Zealand, Food Standards Code, Nutrition Information