✨ Nutrition Information Standards
4736
NEW ZEALAND GAZETTE
No. 172
NUTRITION INFORMATION
Servings per package: (insert number of servings)
Serving size: g (or mL or other units as appropriate)
| Quantity per Serving | Quantity per 100g (or 100 mL) | |
|---|---|---|
| Energy | kJ (Cal) | kJ (Cal) |
| Protein | g | g |
| Fat, total | g | g |
| - (insert claimed fatty acids) | g | g |
| Carbohydrate | g | g |
| - sugars | g | g |
| Sodium | mg (mmol) | mg (mmol) |
| (insert any other nutrient or biologically active substance to be declared) | g, mg, µg (or other units as appropriate) | g, mg, µg (or other units as appropriate) |
PUBLISHED BY THE
DEPARTMENT OF INTERNAL AFFAIRS
PRINTED BY WICKLIFFE LIMITED
ISSN 0111-5650
Price $3.20 (inc. G.S.T.)
Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2003, No 172
Gazette.govt.nz —
NZ Gazette 2003, No 172
✨ LLM interpretation of page content
🏥
Amendment No. 69 to the Australia New Zealand Food Standards Code
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Amendment, Australia, New Zealand, Food Standards Code, Nutrition Information