New Zealand Gazette – 2003 – No. 172

Page 4733

✨ Food Standards Amendment



17 DECEMBER

NEW ZEALAND GAZETTE

4733

[6.4] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –

AZOXYSTROBIN

Azoxystrobin

MANGO
T0.5

TREE NUTS
T0.02

BENTAZONE

Bentazone

EDIBLE OFFAL (MAMMALIAN)
*0.05

EGGS
*0.05

MEAT (MAMMALIAN)
*0.05

MILKS
*0.05

POULTRY, EDIBLE OFFAL OF
*0.05

POULTRY MEAT
*0.05

RICE
*0.03

BENZYLADENINE

Benzyladenine

PEAR
T0.2

BIFENTHRIN

Bifenthrin

STONE FRUITS [EXCEPT CHERRIES]
1

BUPROFEZIN

Buprofezin

CUCUMBER
T0.5

EGG PLANT
T1

GRAPES
T*0.01

PEAR
T*0.01

SQUASH, SUMMER
T0.5

TOMATO
T1

CAPTAN

Captan

DRIED GRAPES
15

EGGS
*0.02

POULTRY, EDIBLE OFFAL OF
*0.02

POULTRY MEAT
*0.02

TREE NUTS
T0.3

CHLORFENAPYR

Chlorfenapyr

CHINESE CABBAGE
0.5

POME FRUITS
0.5

CHLOROTHALONIL

Chlorothalonil

RICE
T*0.1

CYHALOTHRIN

Cyhalothrin, sum of isomers

MEAT (MAMMALIAN) (IN THE FAT)
0.5

DIAFENTHIURON

Diafenthiuron

SUM OF DIAFENTHIURON; N-[2,6-BIS(1-METHYLETHYL)-4-PHENOXYPHENYL]-N'-(1,1-DIMETHYLETHYL)UREA; AND N-[2,6-BIS(1-METHYLETHYL)-4-PHENOXYPHENYL]-N'-(1,1-DIMETHYLETHYL) CARBODIIMIDE, EXPRESSED AS DIAFENTHIURON

PEANUT
T0.1

DIAZINON

Diazinon

PARSLEY
T0.07

DICHLORVOS

Dichlorvos

RAPE SEED
T0.1

DITHIOCARBAMATES

TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD

FRUITING VEGETABLES, OTHER THAN CUCURBITS [EXCEPT ROSELLE]
3

EMAMECTIN

Emamectin

EMAMECTIN B1A, PLUS ITS 8,9-Z ISOMER AND EMAMECTIN B1B, PLUS ITS 8,9-Z ISOMER

FRUITING VEGETABLES, OTHER THAN CUCURBITS
T*0.01

LETTUCE, HEAD
T0.2

LETTUCE, LEAF
T0.2

FLUTRIAFOL

Flutriafol

GARDEN PEA (YOUNG PODS)
*0.01

GLUFOSINATE AND GLUFOSINATE-AMMONIUM

SUM OF GLUFOSINATE-AMMONIUM, N-ACETYL GLUFOSINATE AND 3-[HYDROXY(METHYL)PHOSPHINOL] PROPIONIC ACID, EXPRESSED AS GLUFOSINATE (FREE ACID)

EGGS
*0.05

POULTRY, EDIBLE OFFAL OF
*0.1

POULTRY MEAT
*0.05

RAPE SEED
*0.05

INDOXACARB

Indoxacarb

EGGPLANT
0.5

EGGS
*0.01

MUNG BEAN (DRY)
0.2

PEPPERS (CAPSICUMS)
0.5

POULTRY (EDIBLE OFFAL OF)
*0.01

POULTRY MEAT (IN THE FAT)
*0.01



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2003, No 172


Gazette.govt.nz — PDF NZ Gazette 2003, No 172




✨ LLM interpretation of page content

🏥 Amendment No. 69 to the Australia New Zealand Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Amendment, Australia, New Zealand, Food Standards Code, Glufosinate, Flunixin, Ractopamine, Thioxyanomethylthio, Tolfenamic Acid, Azoxystrobin, Bifenthrin, Carbaryl, Chlorfenapyr, Cyfluthrin, Cyhalothrin, Dithiocarbamates, Pyrazophos, Bentazone, Benzyladenine, Buprofezin, Captan, Chlorothalonil, Diafenthiuron, Diazinon, Dichlorvos, Emamectin, Flutriafol, Indoxacarb